Red Chili Pickle (Lal Mirch Ka Achar)

Veg

250 gram

₹150

MRP ~~₹165~~

9% OFF

Sold By:Barodola Farmers Producer Company Limited

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Country of origin	India
Red Chili Pickle (Lal Mirch Ka Achar)	165
Net Quantity	250 gram
Additive info	Making Green Chilli Pickle Heat mustard oil till its smoking point on medium low to medium heat. ... You can use any other oil like sunflower or peanut oil. ... Pour the warm mustard oil in the pickle jar. Cover the jar with its lid and keep the pickle at room temperature for 4 to 5 days for the pickling process to happen.
Food type	veg
Nutritional information	Red chilis include a substance called capsaicin that speeds up the body's metabolism, which directly burns calories. Red chilies are an abundant source of vitamin C, which supports the immune system and prevents chronic illnesses. They also contain potent antioxidants that aid in unblocking arteries and blood vessels.
Instructions	As always for any pickle, use natural ingredients – good quality chilies and fresh spices. Check if there are insects or mould in the spices. Once the red chilies are rinsed properly with water, you have to wipe them dry with a clean kitchen towel or let them dry naturally on a plate. Before you begin with the pickling process, ensure that the red chilies have no moisture in them and are completely dry. For the tastiest and best result, mustard oil is a must in this recipe. Use that only. Ensure that the jar is completely dry before placing the red chilies in it. It’s very important to use clean and dry chopping boards, spoons, bowls and knives. Rinse and sun-dry your jar for storing the pickle. Alternatively, sterilize the jar. Your skin can be sensitive to fresh red chilies and they might cause irritation. So, wear gloves while working with chilies. This recipe will yield 1 medium jar of Red Chili Pickle. I have mentioned quantities both in grams and cups/tablespoons equivalents. You can refer to either of it.
contact details consumer care	9907463477

normally go for medium-hot red chilies but, you can use hot or mild chilies depending on your preference. In addition, make sure the chilies are completely dry before adding them to the jar. Shake ingredients: When making this green chili pickle it is vital to shake and mix the ingredients on a daily basis.

In India, it is one thing to have a regular Red Chili Pickle and really special to have the famed Banarasi style stuffed one made with fresh red chilies. This Lal Mirch Ka Achar recipe is the latter one and is just stunning – both to look at and for the palate. And I really mean it. Once you try it, it’s going to be your favorite too. You would literally pair it with almost every Indian meal!