Chana Masala is a popular and flavorful Indian dish made from chickpeas (chana) cooked in a spiced tomato-based sauce. This hearty and aromatic dish is infused with a blend of ground spices such as cumin, coriander, garam masala, and more, creating a rich and savory flavor profile. Served with rice or flatbreads, Chana Masala is a vegetarian delight that combines protein-packed chickpeas with a harmonious mix of Indian spices, resulting in a satisfying and wholesome culinary experience.