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66b607d2d581b60024ac1fc8Ranjit Rice (1 kg)Ranjit Rice (1 kg)
  • Long Grain: Ranjit Rice features long, slender grains that remain separate and fluffy after cooking. Its non-sticky texture makes it ideal for a variety of dishes where distinct grains are preferred.
  • Aromatic Quality: Known for its subtle, pleasant aroma, Ranjit Rice enhances the overall sensory experience of your meals.
  • Premium Quality: Each grain is carefully selected and processed to ensure minimal broken grains and consistent quality.
  • Versatility: Perfect for a range of culinary applications, from traditional rice dishes to contemporary meals.

Usage:

  • Culinary Applications: Ideal for preparing biryanis, pilafs, fried rice, and as a side dish for curries, dals, and other savory recipes. Its versatile nature makes it a staple in both everyday cooking and special occasions.
  • Cooking Instructions: Rinse thoroughly before cooking. Use a 1:1.5 ratio of rice to water, bring to a boil, then simmer until tender. For optimal results, soaking the rice for 30 minutes before cooking can improve texture and flavor.
MS-V-CB5PAZYU
INR40In Stock
11

Ranjit Rice (1 kg)

1 kilogram
₹40

MRP ₹50

20% OFF

Country of originIndia
Common nameRanjeet Rice
Net Quantity1 kilogram
Manufacturer or packer nameJahnuputri Krishi Producer Company Limited
Manufacturer or packer addressC/O, Dipu Hazarika Hazarikachuk, Po Barhampur, Nagaon - 782102 (Assam)
Manufacturing Date08/2024
contact details consumer care9859050128

  • Long Grain: Ranjit Rice features long, slender grains that remain separate and fluffy after cooking. Its non-sticky texture makes it ideal for a variety of dishes where distinct grains are preferred.
  • Aromatic Quality: Known for its subtle, pleasant aroma, Ranjit Rice enhances the overall sensory experience of your meals.
  • Premium Quality: Each grain is carefully selected and processed to ensure minimal broken grains and consistent quality.
  • Versatility: Perfect for a range of culinary applications, from traditional rice dishes to contemporary meals.

Usage:

  • Culinary Applications: Ideal for preparing biryanis, pilafs, fried rice, and as a side dish for curries, dals, and other savory recipes. Its versatile nature makes it a staple in both everyday cooking and special occasions.
  • Cooking Instructions: Rinse thoroughly before cooking. Use a 1:1.5 ratio of rice to water, bring to a boil, then simmer until tender. For optimal results, soaking the rice for 30 minutes before cooking can improve texture and flavor.

Jahnuputri Krishi Producer Company Limited

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Jahnuputri Krishi Producer Company Limited

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