MRP ₹310
Country of origin | India |
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Raisins( Kismis) | 270 |
Net Quantity | 1000 gram |
Additive info | Traditional raisins are sun-dried and contain no additional preservatives or stabilizers,” says Friedman; the process of air-drying is responsible for their brown color. “Golden raisins, however, are dried in a dehydrator and contain sulfur dioxide as a preservative,” making them gold in color. |
Food type | veg |
Nutritional information | 12 Health Benefits of Raisins (Kishmish) Aids in digestion. Raisins are beneficial for digestion due to their high fiber content. ... Improves eyesight. ... Regulates blood pressure. ... Improves bone strength. ... Supports weight loss goals. ... Boosts immunity. ... Prevents anemia. ... Cures bloating and acidity. |
Instructions | Just soak a handful of Kishmish in water overnight and consume them first thing along with the water in the morning on an empty stomach. Whether eaten on their own or added to breakfast dishes like oatmeal or yogurt, soaked Kishmish can offer a delicious and nutritious start to your day. |
contact details consumer care | 7872024231 |
Raisins are a good source of dietary fibre (fructans) and phytochemicals, which may have anti-inflammatory and antioxidant properties. Studies have found that the benefits of eating raisins with other foods might lower blood lipids (fats) and cholesterol levels in patients suffering from high cholesterol problems.
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Jhinukagri Farmers Producer Company Limited