Our company is engaged in offering a wide range of Ragi. This Ragi is widely used to prepare various South Indian dishes like dosa, idli, and upma. It is also used in making traditional Indian sweets like payasam and kheer. Our Ragi is sourced from the best quality grains and is processed under hygienic conditions. It is free from impurities and has a long shelf life.

Ragi is a nutritious grain that is rich in fiber, protein, and minerals. It is also a good source of antioxidants. Ragi is known to have several health benefits, including aiding in digestion, reducing cholesterol levels, and managing diabetes.

Our Ragi is available in different pack sizes to meet the needs of our customers. We also offer customized packaging options for bulk orders.

If you are looking for a high-quality Ragi, then our product is the perfect choice for you. Order your pack of Ragi today!

Benefits of Ragi

• Ragi is a good source of fiber, which can help to keep you feeling full and satisfied.
• It is also a good source of protein, which is essential for building and repairing tissues.
• Ragi is a good source of minerals, including iron, calcium, and magnesium.
• It is also a good source of antioxidants, which can help to protect your cells from damage.
• Ragi has a low glycemic index, which means that it does not cause a rapid spike in blood sugar levels.
• This makes it a good choice for people with diabetes or prediabetes.
• Ragi is a versatile grain that can be used in a variety of dishes.
• It can be cooked into porridge, added to soups and stews, or used to make bread and other baked goods.

How to Cook Ragi

Ragi can be cooked in a variety of ways. Here are some tips:

• To cook ragi porridge, simply combine 1 cup of ragi flour with 3 cups of water in a saucepan.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the ragi is cooked through.
• You can add milk, sugar, or other flavorings to taste.
• To cook ragi upma, heat 1 tablespoon of oil in a saucepan.
• Add 1 cup of ragi flour and 2 cups of water.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the ragi is cooked through.
• You can add vegetables, spices, or other flavorings to taste.
• To make ragi bread, combine 1 cup of ragi flour, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a bowl.
• Add 1 cup of water and 1/4 cup of oil.
• Mix until well combined.
• Pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for 45 minutes, or until a toothpick inserted into the center comes out clean.

Ragi Recipes

Here are some recipes that you can try with ragi:

• Ragi porridge
• Ragi upma
• Ragi bread
• Ragi dosa
• Ragi idli
• Ragi payasam
• Ragi kheer

Where to Buy Ragi

You can buy ragi at most Indian grocery stores. You can also find it online.