Ragi Laddu is a delicious and nutritious snack made from ragi flour, jaggery, and ghee. It is a popular snack in India and is often made during festivals. Ragi flour is a good source of fiber, protein, and minerals, and jaggery is a natural sweetener. Ghee is a type of clarified butter that is used in many Indian dishes. Ragi Laddu is a healthy and satisfying snack that can be enjoyed by people of all ages.

Benefits of Ragi Laddu

• Ragi flour is a good source of fiber, which can help to keep you feeling full and satisfied.
• Ragi flour is also a good source of protein, which is essential for building and repairing tissues.
• Jaggery is a natural sweetener that is less processed than sugar.
• Ghee is a type of clarified butter that is rich in healthy fats.

How to Make Ragi Laddu

To make Ragi Laddu, you will need the following ingredients:

• 1 cup ragi flour
• 1/2 cup jaggery
• 1/4 cup ghee
• 1/4 cup water

Instructions:

1. In a large bowl, combine the ragi flour, jaggery, and ghee.
2. Add the water and mix until the ingredients are well combined.
3. Form the mixture into small balls.
4. Place the balls on a greased baking sheet.
5. Bake the balls at 180 degrees Celsius for 15-20 minutes.
6. Once the balls are cooled, store them in an airtight container.

Ragi Laddu is a delicious and nutritious snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and minerals. Ragi Laddu is also a healthy and satisfying snack that can help to keep you feeling full and satisfied.