MRP ₹75
Country of origin | India |
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Common name | ATTA |
Net Quantity | 1000 gram |
Additive info | In conclusion, ragi is an incredibly nutritious grain with various health benefits. It's packed with dietary fibre, minerals, and vitamins and is an excellent source of plant-based protein. However, it is important to note that it can have side effects for some people, so it's always best to consult your doctor before adding it to your diet. |
Food type | veg |
Manufacturer or packer name | Pithora Krishak Producer Company Limited |
Manufacturer or packer address | PITHORA, MAHASAMUND |
Manufacturing Date | 12/2023 |
Nutritional information | Ragi Nutritional Value Per 100g Energy 320Kcal Protein 7g Carbohydrates 67g Dietary fibre 11g Calcium 364mg Iron 4.62mg |
Instructions | Ragi flour is loaded with essential nutrients that should be in our diet, but are often skipped in a regular diet. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour. Besides, vitamins such as thiamine and riboflavin are also present to complete the recommended dietary intake of nutrients. Lets understand finger millet nutrition breakdown to comprehend the exact values. |
contact details consumer care | PITHORA KRISHAK PRODUCER COMPANY LIMITED, [email protected], +919343171573 |
Health Benefits of Ragi:
1. High Protein
2. Natural Weight Loss Agent
3. Prevents your Skin from Ageing
4. Ragi is Good for your Hair
5. Ragi has loads of Calcium
6. Increases Production of Mothers Milk
7.Prevents Diabetes
8.Good Digestion
9. Ragi Keeps you Relaxed
10. Prevents Colon Cancer
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PITHORA KRISHAK PRODUCER COMPANY LIMITED