RAGI FLOUR

Be the first to review this product

Ragi flour is a primarily a powder food, made out of ragi grain. It is

Brand	JOHAR RAGI
Net Quantity	1 kilogram

View full attributes

Ragi flour is a primarily a powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low fat content and high fibre.

Preparation of ragi flour

First ragi is graded and washed. It is allowed to dry naturally in sunlight for 5 to 8 hours. It is then powdered.

All-purpose flour can be replaced with ragi flour during baking. Ragi cake and ragi biscuits can be prepared.

Nutritional value and ragi calories (100 gm.)

Energy	328 Kcal
Protein	7.30 gm.
Carbohydrates	72 gm.
Fat	1.30 gm.
Dietary fiber	11.50 gm.
Iron	3.9 mg.
Sodium	11 mg.
Calcium	344 mg.
Potassium	408 mg.
Carotene	42 μg.

Country of origin	India
Brand	JOHAR RAGI
Common name	Ragi Flour
Net Quantity	1 kilogram
Expiry Date	BEST BEFOR THREE MONTHS
Weight	1000 g
contact details consumer care	Mvm Baghima Palkot Farmer Producer Company Limited, [email protected], +919934945559