MRP ₹150
Country of origin | India |
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Brand | JOHAR RAGI |
Net Quantity | 1 kilogram |
Expiry Date | BEST BEFOR THREE MONTHS |
Weight | 1000 g |
contact details consumer care | Rahul kumar 9934945559 |
Ragi flour is a primarily a powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low fat content and high fibre.
Preparation of ragi flour
First ragi is graded and washed. It is allowed to dry naturally in sunlight for 5 to 8 hours. It is then powdered.
All-purpose flour can be replaced with ragi flour during baking. Ragi cake and ragi biscuits can be prepared.
Nutritional value and ragi calories (100 gm.)
Energy | 328 Kcal |
Protein | 7.30 gm. |
Carbohydrates | 72 gm. |
Fat | 1.30 gm. |
Dietary fiber | 11.50 gm. |
Iron | 3.9 mg. |
Sodium | 11 mg. |
Calcium | 344 mg. |
Potassium | 408 mg. |
Carotene | 42 μg. |
Sold By
Mvm Baghima Palkot Farmer Producer Company Limited