Enjoy the rich, nutty flavor and nutritional benefits of Grandmaa Millets' Ragi Atta. Perfect for healthy meals, this ragi flour is a great source of calcium, fiber, and essential nutrients. Ideal for making rotis, dosas, and more. Embrace a healthier lifestyle with every bite!

Ingredients:

- 100% Pure Ragi (Finger Millet)

Nutritional Value (per 100g):

- Energy: 328 kcal

- Protein: 7.3g

- Fat: 1.3g

- Carbohydrates: 72g

- Dietary Fiber: 11.5g

- Calcium: 344mg

- Iron: 3.9mg

Benefits:

- Rich in Calcium: Strengthens bones and teeth.

- High in Fiber: Aids digestion and promotes a healthy gut.

- Gluten-Free: Suitable for people with gluten intolerance.

- Low Glycemic Index: Helps manage blood sugar levels.

- Rich in Antioxidants: Supports overall health and wellness.

Frequently Asked Questions:

1. What is Ragi?

   Ragi, also known as finger millet, is a highly nutritious grain that is a staple in many parts of India.

2. How do I use Ragi Atta?

   Ragi Atta can be used to make a variety of dishes such as rotis, dosas, porridge, and baked goods.

3. Is Ragi Atta gluten-free?

   Yes, Ragi Atta is naturally gluten-free.

4. Can Ragi Atta help with weight management?

   Yes, due to its high fiber content, Ragi Atta can help you feel full longer, aiding in weight management.

5. Is Ragi Atta suitable for children?

   Absolutely! Ragi is rich in calcium and essential nutrients, making it a great choice for growing children.