MRP ₹360
Country of origin | India |
---|---|
Net Quantity | 1000 gram |
Additive info | Made primarily from roasted peanuts, jaggery, and occasional additions like coconut or sesame seeds, this delicious dessert is a powerhouse of nutrients. |
Food type | veg |
Nutritional information | Nutritional Value Energy -158 cal Protein - 4.2 g - 8% Carbohydrates - 19 g - 6% Fiber - 1.4 g - 5% Fat - 8 g - 10% Cholesterol - 0 mg - 0% Vitamin A - 6 mcg - 0% Vitamin B3 - 2 mg - 13% Vitamin B9 - 38 mcg - 10% Vitamin E - 1.4 mg - 9% Calcium - 29 mg - 2% Iron - 1.2 mg - 7% Potassium - 113 mg - 2% Sodium - 2.8 mg - 0% Magnesium - 27 mg - 6% Phosphorus - 67 mg - 6% Zinc - 0.6 mg - 5% |
Instructions | Place a pan over medium heat and dry roast peanuts. Roast on low heat for 15- 20 minutes. Remove them from the pan, and set them aside. Once they are cooled off, remove the skin of the peanuts by gently rubbing them between your palms. Place the peanuts on a big plate. Place the pan over medium flame and add jaggery and water. Continue to heat as the jaggery melts. To check the consistency of jaggery, keep a bowl with cold water on the side. Once the jaggery syrup gets thicker, drop a little syrup into the bowl and try to make a ball with the droplet. If the ball maintains the form when you drop it on a plate, that means the jaggery syrup is ready. Switch off the heat, add roasted peanuts to the pan, and mix well. Let it cool for a minute before making small balls. (wet your palm while making ladoo; this will help get the round shape and relief from the heat.) Peanut jaggery ladoo, a.k.a Peanut chikki, is ready! Storage : Store this groundnut laddu at room temperature in an airtight container for up to a week. Variation If you want to make this Peanut Ladoo recipe more nutritious, you can add some chopped dry fruits to the mixture. Some good options are almonds, cashews, and raisins. Add ground spices like cardamom powder or nutmeg to the mixture for a flavor boost. Substitute the peanuts with sesame seeds to prepare sesame balls |
contact details consumer care | Lakshmi Swagruha Foods, [email protected], +918500008869 |
Looking for a delicious and nutritious snack? Look no further than our jaggery peanut laddu! Made with all-natural ingredients, our laddu is a great source of energy and protein. They're also a good source of vitamins and minerals, including iron, calcium, and magnesium.
Our jaggery peanut laddu is made with the finest quality peanuts and jaggery. The peanuts are roasted to perfection, giving them a delicious nutty flavor. The jaggery is then added, which gives the laddu a sweet and slightly molasses-y flavor. The laddu is then rolled into balls and coated in a thin layer of ghee.
Our jaggery peanut laddu is the perfect snack for any occasion. They're great for parties, potlucks, or just a quick snack on the go. They're also a great way to get your kids to eat their vegetables!
So what are you waiting for? Order your jaggery peanut laddu today!
Benefits of Jaggery Peanut Laddu
How to Use Jaggery Peanut Laddu
Jaggery peanut laddu can be enjoyed as a snack on their own, or they can be added to trail mix, yogurt, or cereal. They can also be used as a topping for ice cream or other desserts.
Storage
Jaggery peanut laddu can be stored in an airtight container at room temperature for up to 2 months. They can also be stored in the refrigerator for up to 6 months.
Order Your Jaggery Peanut Laddu Today!
Our jaggery peanut laddu is the perfect snack for any occasion. They're delicious, nutritious, and versatile. Order yours today!
Sold By
Lakshmi Swagruha Foods