MRP ₹150
Country of origin | India |
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Net Quantity | 250 gram |
Additive info | Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual. |
Food type | veg |
Nutritional information | Energy : 358 Kcal, Proteins : 0.2 g. Carbohydrates : 56 g. Total fats : 2 g. |
Instructions | We cook them simply by placing them on an open flame until they crisp up like a chip. It's easy if you have a gas stove. If you have an electric burner no worries, you can simply use a metal diffuser and place the papad over it. You can even crisp them up in a microwave |
contact details consumer care | 7872024231 |
Eating papad on a daily basis may not be the healthiest choice due to its high sodium content and the fact that it's often deep-fried. Consuming high amounts of sodium regularly can increase the risk of high blood pressure and other health issues. It's best to enjoy papad in moderation as part of a balanced diet
Sold By
Jhinukagri Farmers Producer Company Limited