Country of origin | India |
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Brand | Bewar Agritech crop Producer company Limited |
Net Quantity | 250 gram |
Additive info | Typical salt levels are from 1.5% to 2.5% and the seasoning levels range from 4% to 8%. The typical potato chip has a fat content of 35–40% making it difficult for most consumers to categorize it as a health snack. |
Food type | veg |
Nutritional information | Calories 536 % Daily Value* Total Fat 35 g 53% Saturated fat 11 g 55% Cholesterol 0 mg 0% Sodium 8 mg 0% Potassium 1,275 mg 36% Total Carbohydrate 53 g 17% Dietary fiber 4.8 g 19% Sugar 0.2 g Protein 7 g 14% Vitamin C 51% Calcium 2% Iron 8% Vitamin D 0% Vitamin B6 35% Cobalamin 0% Magnesium 16% |
Instructions | Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they ... |
contact details consumer care | BEWAR-AGRITECH CROP PRODUCER CO. LTD , [email protected], +918826916743 |
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
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BEWAR-AGRITECH CROP PRODUCER CO. LTD