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663523256def9bf8498ee123POMEGRANATE CHUTTNY POWDERPOMEGRANATE CHUTTNY POWDER

ANARDANA , CHUTTNEY GIVES  A SOUR- SWEETY- TANGY FLAVOUR & TASTE TO YOUR DISHES. IT IS MADE IN A BASE OF DRY SEEDS OF AN INDIGENEOUNS VARIETY OF HIMALAYAN'

INGREDIENTS: ANARDANA, PUDINA, RED CHILLI, AJWAIN, GREEN CHILLI, JEERA, BLACK PEPPER, SAUNF, CORIANDER, COMMON SALT, ROCK SALT, TIMRU, AMCHUR

Anardana Chutney gives a sour-sweet-tangy flavour & taste to your dishes. It is made in a base of dry seeds of an indigeneous variety of Himalayan

Pomegranates. HOW TO USE:

1.Dilute the Anardana Chutney in water, mix some walnut powder. Alternatively you can also dilute it in curd. Add spices of your choice- onion, green chilli, dhaniya. You can now use this Dip as a perfect accompaniment to your favourite snack/food.

2. It can also be used as an ingredient for your kitchen preparations- just add a dast of the Anardana Chutney to your gravy & it will give your dish a special tangy twist. Contains no synthetic preservatives, colours or additives

MS-OKUP4Z6O8RG
INR120In Stock
DEVI PINDI FARMER PRODUCER COMPANY LTD.
11
DEVI PINDI FARMER PRODUCER COMPANY LTD.

POMEGRANATE CHUTTNY POWDER

100 gram
₹120

Country of originIndia
BrandDEVI PINDI FARMER PRODUCER COMPANY LTD.
Common namePOMEGRANATE CHUTTNEY POWDER
Net Quantity100 gram
Batch number01
Expiry Date12/2024
Manufacturer or packer nameDEVI PINDI FARMER PRODUCER COMPANY LTD.
Manufacturer or packer addressTIKRI UDHAMPUR J&K
Manufacturing DateMAY 2024
contact details consumer care6006719751

ANARDANA , CHUTTNEY GIVES  A SOUR- SWEETY- TANGY FLAVOUR & TASTE TO YOUR DISHES. IT IS MADE IN A BASE OF DRY SEEDS OF AN INDIGENEOUNS VARIETY OF HIMALAYAN'

INGREDIENTS: ANARDANA, PUDINA, RED CHILLI, AJWAIN, GREEN CHILLI, JEERA, BLACK PEPPER, SAUNF, CORIANDER, COMMON SALT, ROCK SALT, TIMRU, AMCHUR

Anardana Chutney gives a sour-sweet-tangy flavour & taste to your dishes. It is made in a base of dry seeds of an indigeneous variety of Himalayan

Pomegranates. HOW TO USE:

1.Dilute the Anardana Chutney in water, mix some walnut powder. Alternatively you can also dilute it in curd. Add spices of your choice- onion, green chilli, dhaniya. You can now use this Dip as a perfect accompaniment to your favourite snack/food.

2. It can also be used as an ingredient for your kitchen preparations- just add a dast of the Anardana Chutney to your gravy & it will give your dish a special tangy twist. Contains no synthetic preservatives, colours or additives

DEVI PINDI FARMER PRODUCER COMPANY LIMITED

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DEVI PINDI FARMER PRODUCER COMPANY LIMITED

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Not Returnable