Sri Sri Tattva Pav Bhaji Masala is the ultimate mélange of spices that give a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicum, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food!

How to Use

Simple Steps To Make Tasty Pav Bhaji

• Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.


• When the seeds crackle, add ½ cup of red chilli and garlic paste and sauté on medium flame for 1 to 2 minutes.


• Add ¾ cup chopped onions and sauté for 3 to 4 minutes.


• Add ¾ cup chopped capsicum and sauté for 1 minutes.


• Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a masher.


• Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.


• Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes, while mashing it with the help of a masher.


• Add a tbsp of chopped coriander, mix well and cook for 1 minute.


• Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.

Key Ingredients

• Coriander


• Chilli Powder


• Cumin


• Black Pepper


• Clove


• Cinnamon


• Star Anise


• Dried Mango Powder


• Large Cardamom


• Turmeric


• Aniseed


• Ginger Powder


• Iodised Salt


• Tamarind


• Bishop's Weed


• Bay Leaf

 Net Weight: 100 g