Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. Patanjali rice bran oil is a premium quality oil with mild flavor profile, making it suitable for stir frying and deep frying.

Patanjali rice bran oil embodies excellence in taste, quality, and health benefits. Rich in antioxidants, vitamin E, and essential fatty acids, Patanjali rice bran oil promotes cardiovascular health, aids in reducing cholesterol levels, and supports overall well-being. Its high smoke point ensures stability during cooking, preventing the formation of harmful compounds and preserving the nutritional integrity of your meals.