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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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64df3844c4ab9fe662466092Paruppu Chutney Powder (Paruppu Podi)Paruppu Chutney Powder (Paruppu Podi)

Paruppu Chutney Powder - A popular South Indian spice blend, adds delightful flavour to your meals. Crafted from roasted lentils, aromatic spices, and herbs, it creates a fragrant and tasty powder. A perfect companion with almost all breakfast dishes like idli, dosa, upma. It can also be mixed with curd and used as a dip with parathas or rotis. Sprinkle it on rice or use it practically any way you desire for a traditional and savoury experience.

MS-HEIQOW2SN8N
INR265In Stock
Marabe Traditional Foods
11
Marabe Traditional Foods

Paruppu Chutney Powder (Paruppu Podi)

Veg
175 gram
₹265

Country of originIndia
BrandMarabe Traditional Foods
Net Quantity175 gram
Additive infoNatural Ingredients
Expiry Date12 Months
Food typeveg
Nutritional informationParuppu Chutney Powder Nutrition Value (approximate) Per 10g serving Calories (kcal) 32.5 Protien 2.1g Carbs 6.2g Fat 0.3g
InstructionsEnjoy Paruppu Chutney Powder Rice Seasoning: Sprinkle over cooked rice for added flavour and a hint of spice. Flavourful Side Dish: Mix with ghee or oil to create a tasty dip. Serve it alongside idli, dosa, or roti. Enhance Idli and Dosa: Sprinkle on freshly made Idli and Dosa, adding oil or ghee for extra flavour. Adjust the quantity to suit your spice preference. Explore and savour its fiery and flavourful essence
contact details consumer care9606026972

Paruppu Chutney Powder - A popular South Indian spice blend, adds delightful flavour to your meals. Crafted from roasted lentils, aromatic spices, and herbs, it creates a fragrant and tasty powder. A perfect companion with almost all breakfast dishes like idli, dosa, upma. It can also be mixed with curd and used as a dip with parathas or rotis. Sprinkle it on rice or use it practically any way you desire for a traditional and savoury experience.

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