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Panjab FPO Finger Millet Biscuits (Ragi Cookies)** are a nutritious and wholesome snack made from organically sourced finger millet (ragi) flour. These cookies are rich in calcium, fiber, and essential nutrients, making them a healthy alternati...
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Panjab FPO Finger Millet Biscuits (Ragi Cookies)
VegPanjab FPO Finger Millet Biscuits (Ragi Cookies)** are a nutritious and wholesome snack made from organically sourced finger millet (ragi) flour. These cookies are rich in calcium, fiber, and essential nutrients, making them a healthy alternative to conventional snacks. They are crafted without any artificial preservatives or flavors, ensuring a natural and pure taste.
The biscuits have a slightly earthy and nutty flavor, characteristic of finger millet, with a mild sweetness. They are crunchy and light, making them perfect for tea-time or a quick snack. Being gluten-free, they are suitable for those with gluten intolerance, and the high fiber content supports digestive health.
Overall, Panjab FPO Ragi Cookies are a healthy choice for consumers looking to enjoy a tasty snack while benefiting from the nutritional goodness of millet.
| Country of origin | India |
|---|---|
| Brand | Panjab FPO |
| Net Quantity | 500 gram |
| Additive info | **Panjab FPO Finger Millet Biscuits (Ragi Cookies)** are made using natural and wholesome ingredients. Typically, they avoid artificial additives, preservatives, and colors. The common additives or ingredients used to enhance flavor, texture, and nutrition include: 1. **Organic Finger Millet (Ragi) Flour** – The base ingredient, rich in calcium and fiber. 2. **Whole Wheat Flour or Gluten-Free Flour** – Used to balance texture, depending on the recipe. 3. **Natural Sweeteners** – Jaggery or unrefined cane sugar is commonly used for sweetness. 4. **Butter or Cold-Pressed Oil** – For fat content and to provide a rich texture. 5. **Baking Powder** – A natural leavening agent to make the biscuits light and crisp. 6. **Spices or Flavorings** – Ingredients like cardamom or cinnamon may be added for flavor. 7. **Nuts or Seeds** – Optional ingredients like almonds or sesame seeds to boost nutrition and flavor. These ingredients ensure the biscuits remain natural, nutritious, and free from artificial additives. |
| Food type | veg |
| Nutritional information | The nutritional values for **Panjab FPO Finger Millet Biscuits (Ragi Cookies)** may vary slightly depending on the specific recipe, but a typical breakdown per 100 grams of ragi biscuits might look like this: - **Energy**: 450-480 kcal - **Protein**: 6-8 g - **Carbohydrates**: 65-70 g - Sugars: 15-20 g - Dietary Fiber: 6-8 g - **Fat**: 15-18 g - Saturated Fat: 7-9 g - Trans Fat: 0 g - **Calcium**: 300-350 mg - **Iron**: 4-5 mg - **Sodium**: 200-250 mg These biscuits are rich in fiber and calcium, with the added benefit of being gluten-free, making them a healthy choice for individuals looking for a nutritious snack. |
| Instructions | **Instructions for Using Panjab FPO Finger Millet Biscuits (Ragi Cookies):** 1. **Storage**: Store the biscuits in an airtight container at room temperature to maintain their freshness. They can typically be kept for several weeks, depending on the packaging and environmental conditions. 2. **Serving**: Enjoy the biscuits as a standalone snack, or pair them with a cup of tea or coffee. They can also be crumbled over yogurt or used as a topping for desserts. 3. **Consumption**: The biscuits are ready-to-eat and do not require any preparation. Simply take them out of the container and serve. 4. **Portion Control**: For balanced nutrition, consume the biscuits in moderation, especially if you are mindful of your calorie intake or dietary needs. These simple steps will help you enjoy the delicious and nutritious benefits of Panjab FPO Finger Millet Biscuits. |
| contact details consumer care | The Hariawal Farmer Producer Cooperative Society Limited, hariawalfpo@gmail.com, +919700098088 |
