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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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66d2cab639730c0345718af6Panchratan Multigrain AttaPanchratan Multigrain Atta

Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc

Multigrain flour is typically made with at least two whole grains, but usually consists of 7 or more, including barley, wheat, oats, brown rice, and even seeds. Commonly used seeds include flaxseed, quinoa, and buckwheat.

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

MS-KZECLWKVABL
INR150In Stock
KOTWALI FARMERS PRODUCER COMPANY LTD
11
KOTWALI FARMERS PRODUCER COMPANY LTD

Panchratan Multigrain Atta

1000 gram
₹150
unit count
1000 gram
Add to Cart

Country of originIndia
BrandKOTWALI FARMERS PRODUCER COMPANY LTD
Common nameVGB Multigrain Mix Flour
Net Quantity1000 gram
Included itemsJoo Ragi Jowar Bajri Chana
Expiry DateBEST BEFORE USE 6 MONTHS FROM DATE MANUFACTRING
Weight1000 g
Manufacturer or packer nameKOTWALI FARMERS PRODUCER COMPANY LTD
Manufacturer or packer address129 SAMASPUR SADDO HARGANPUR BIJNOR (UP) 246762
Manufacturing Date04/2024
InstructionsSTORE COOL AND DRY PLACE
Storage conditionsNORMAL AND GOOD CONDITION
contact details consumer care9027199409

Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc

Multigrain flour is typically made with at least two whole grains, but usually consists of 7 or more, including barley, wheat, oats, brown rice, and even seeds. Commonly used seeds include flaxseed, quinoa, and buckwheat.

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

Kotwali Farmers Producers Company

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Kotwali Farmers Producers Company

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unit count
1000 gram
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