MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66470a89c959a80024388ca0PamapadaPamapada

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes

.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as

chili, cumin, garlic, or black pepper

MS-72FW1DWQH
INR60In Stock
11

Pamapada

Veg
200 gram
₹60

Country of originIndia
Net Quantity200 gram
Additive infoPapad should be stored in air tight container. 3.1.It can be stored for 10-12 months. 3.2. Sometimes keep them under fresh air and sun light for few minutes for preserving even more better.
Food typeveg
IngredientsBiri dal,rice flour salt hing oil
Nutritional informationProtein 3g. Cholesterol 0mg. Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg.
InstructionsTo make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame.
contact details consumer careMAA UKHUDEI FARMERS PRODUCER COMPANY, [email protected], +917609016969

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes

.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as

chili, cumin, garlic, or black pepper

MAA UKHUDEI FARMERS PRODUCER COMPANY

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MAA UKHUDEI FARMERS PRODUCER COMPANY

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