Country of origin | India |
---|---|
Net Quantity | 200 gram |
Additive info | Papad should be stored in air fight container 3.1.It can be stored for 10-12 months 3.2 Sometimes keep them under fresh air and sun light for few minutes for preserving even more better |
Food type | veg |
Ingredients | Biri dal rice flour semen seed salt hing |
Nutritional information | Protein 3g. Cholesterol 0mg. Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg. |
Instructions | To make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame |
contact details consumer care | KANCHENSWAR FARMERS PRODUCER COMPANY LIMITED, [email protected], +918596967671 |
They are typically made from a flour or paste derived from
lentils, chickpeas, black gram, rice, or potatoes Salt and
peanut oil are added to make a dough, which can be flavored with seasonings such a
chili, cumin, garlic, or black pepper