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66befa0d623170002b87e33dPahadi Bhatt (Black Soybean)Pahadi Bhatt (Black Soybean)

"Pahadi Bhatt" refers to black soybeans (Glycine max) that are grown in the hilly or mountainous regions of India. It is a specific variety of soybean known for their black or dark-colored seed coat. These beans are valued for their unique flavor, nutritional benefits, and culinary versatility.















  1. Nutritional Benefits: Black soybeans, like their yellow counterparts, are a rich source of plant-based protein, essential amino acids, dietary fiber, vitamins (especially B-vitamins), and minerals (such as iron and calcium). They are also known for their antioxidant properties.




  2. Culinary Uses: Pahadi Bhatt can be used in a variety of culinary applications. They are often used in traditional Indian recipes such as dal (lentil) preparations, curries, soups, and stews. They can also be used in salads, stir-fries, and even ground into flour to make dishes like soybean roti or paratha.















862069617488046551648633120
INR120In Stock
Pahadi Naturals
11
Pahadi Naturals

Pahadi Bhatt (Black Soybean)

Veg
1 unit
₹120

Country of originIndia
Size500 gms, 1 kg
BrandPahadi Naturals
Common nameJamun Honey
Net Quantity1 unit
Food typeveg
Manufacturer or packer namePahadinaturals
Manufacturer or packer addressIN
contact details consumer carePahadi Naturals, [email protected], +919810700933

"Pahadi Bhatt" refers to black soybeans (Glycine max) that are grown in the hilly or mountainous regions of India. It is a specific variety of soybean known for their black or dark-colored seed coat. These beans are valued for their unique flavor, nutritional benefits, and culinary versatility.















  1. Nutritional Benefits: Black soybeans, like their yellow counterparts, are a rich source of plant-based protein, essential amino acids, dietary fiber, vitamins (especially B-vitamins), and minerals (such as iron and calcium). They are also known for their antioxidant properties.




  2. Culinary Uses: Pahadi Bhatt can be used in a variety of culinary applications. They are often used in traditional Indian recipes such as dal (lentil) preparations, curries, soups, and stews. They can also be used in salads, stir-fries, and even ground into flour to make dishes like soybean roti or paratha.















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