Organic chana dal is a type of split and hulled chickpea that is grown and processed without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). It is a staple ingredient in Indian cuisine and is used in a variety of dishes, such as soups, stews, curries, and vegetarian patties. Chana dal is high in protein, fiber, and various vitamins and minerals, making it a nutritious addition to a healthy diet. It has a slightly sweet and nutty flavor and a tender, creamy texture, and is often used as a substitute for meat in vegetarian dishes.