MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Organic Pulses - Masoor Dal / Masoor Red Daal / Anapurna Masoor. Eat Natural Live Healthy .
Daily Need Products For A Healthy And Energetic Life.
Masoor Dal contain high levels of protein, including essential amino acids isoleucine and lysineand are an essential source of inexpensive protein diet.
Anapurna' Organic Foods Masoor Anapurna is processed from organic Masoor Whole by removing the husk from it, It is machine cleaned and handpicked
Best Organic Grocery & Gourmet in india. Health Is Wealth So Give It A Try For Healthier Life.
Anapurna Organic Masoor Dal/Red Masoor Dal 1 Kg - Organic Dals and Pulses - Organic Food
Prepare the lentils. Add lentils, water, turmeric, and salt to a pressure cooker and pressure cook on medium heat for about 5 whistles.If using an Instant Pot, cook on high pressure for 15 minutes. If cooking on the stove, prepare the aromatics/spices first, add the lentils, and then simmer for 30-40 minutes.
Heat oil over medium heat in a pan. Once it's hot, add the cumin seeds and let them sizzle for 30 seconds to a minute.
Then add the chopped ginger, garlic, and green chili. Stir for a couple of minutes. Add onion and cook for 4 to 5 minutes until onions are light golden brown in color. Stir often.
Add in the tomatoes and a big pinch of salt. Cook until the tomatoes mush together in the pan.
Add the spices: coriander, red chili powder, turmeric, and garam masala. Stir with the rest of it for 1 minute.
Pour the pan's contents into the pressure cooker with the prepared lentils. Adjust with some water and salt if necessary. Serve with rice!
Organic Pulses - Masoor Dal / Masoor Red Daal / Anapurna Masoor. Eat Natural Live Healthy .
Daily Need Products For A Healthy And Energetic Life.
Masoor Dal contain high levels of protein, including essential amino acids isoleucine and lysineand are an essential source of inexpensive protein diet.
Anapurna' Organic Foods Masoor Anapurna is processed from organic Masoor Whole by removing the husk from it, It is machine cleaned and handpicked
Best Organic Grocery & Gourmet in india. Health Is Wealth So Give It A Try For Healthier Life.
Anapurna Organic Masoor Dal/Red Masoor Dal 1 Kg - Organic Dals and Pulses - Organic Food
Prepare the lentils. Add lentils, water, turmeric, and salt to a pressure cooker and pressure cook on medium heat for about 5 whistles.If using an Instant Pot, cook on high pressure for 15 minutes. If cooking on the stove, prepare the aromatics/spices first, add the lentils, and then simmer for 30-40 minutes.
Heat oil over medium heat in a pan. Once it's hot, add the cumin seeds and let them sizzle for 30 seconds to a minute.
Then add the chopped ginger, garlic, and green chili. Stir for a couple of minutes. Add onion and cook for 4 to 5 minutes until onions are light golden brown in color. Stir often.
Add in the tomatoes and a big pinch of salt. Cook until the tomatoes mush together in the pan.
Add the spices: coriander, red chili powder, turmeric, and garam masala. Stir with the rest of it for 1 minute.
Pour the pan's contents into the pressure cooker with the prepared lentils. Adjust with some water and salt if necessary. Serve with rice!
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