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643cfae853130b409683c8d6Organically Grown Dry Bay Leaves/ Tej Patta WholeOrganically Grown Dry Bay Leaves/ Tej Patta Whole
Key features 
  • 100% natural, organically grown, vegan, Non- GMO, Non-ETO, Non-irradiated product. No chemicals, pesticides, preservatives added
  • Premium quality cinnamon leaves, shade dried. Dried and packed with exceptional care. We are not selling hazardous cassia leaves, it is pure cinnamon leaves dried
  • Gives a pleasant aroma and enhances taste when added to dishes. Used in spice blends like garam masala,or in biryani, pulao, soups, curries and other Indian dishes. It can be used in cooking stews, soups, and marinades.
  • Bay leaves are anti-fungal, anti-inflammatory and can be used as remedy to relieve pain, improve menstrual health, and treat cold & cough.
  • A premium quality spice from the house of ‘LAW of Spices’

Dry Bay Leaves

Bay leaf isone of the most recognized culinary leaf-spices obtained from the tree species belonging to the genus Cinnamomum.Cinnamon, anotherspice is obtained from the inner bark of these trees. FreshBay leaves are hand-picked, thoroughly washed, sun-dried, and packed with utmost care to reach our valuable customers in its purest form. Bay leaves have a characteristic fragrance and flavor for which they are used as a spice in various dishes as well as an ingredient in garam masala.

Bay leaves do not have a loud flavor like cinnamon or star anise. But when added its subtle earthy flavor complements the whole dish.It is a favorite spice of many cuisines including the Indian and the Western. It is often added to soups, sauces, stews, curries, and broths for their distinctive aroma and flavor. They are also used for seasoning and pickling purpose.

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INR149In Stock
looms & weaves
11
looms & weaves

Organically Grown Dry Bay Leaves/ Tej Patta Whole

₹149

MRP ₹199

25% OFF

Country of originIndia
Size50gm (Packed in Economy Plain Pouch), 100gm (Packed in Economy Plain Pouch), 200gm (Packed in Economy Plain Pouch), 500gm (Packed in Economy Plain Pouch)
Brandlooms & weaves
Net Quantity50gm(Packed in Economy Plain Pouch), 100gm (Packed in Economy Plain Pouch), 200gm (Packed in Economy Plain Pouch), 500gm (Packed in Economy Plain Pouch)
Expiry DateBest Before Use: 6 months from the date of packing
Manufacturer or packer namelooms & weaves
Manufacturer or packer addressP.B.no 6550 , TC 14/973 , old gas godown road, PRA lane , parottukonam, Thiruvananthapuram, Kerala, India - 695015
Manufacturing Date06/2023
contact details consumer carelooms & weaves, P.B.No 6550, TC14/973, old gas godown road, PRA lane, parottukonam, Thiruvananthapuram - 695015 , Customer care number - 99957 20021

Key features 
  • 100% natural, organically grown, vegan, Non- GMO, Non-ETO, Non-irradiated product. No chemicals, pesticides, preservatives added
  • Premium quality cinnamon leaves, shade dried. Dried and packed with exceptional care. We are not selling hazardous cassia leaves, it is pure cinnamon leaves dried
  • Gives a pleasant aroma and enhances taste when added to dishes. Used in spice blends like garam masala,or in biryani, pulao, soups, curries and other Indian dishes. It can be used in cooking stews, soups, and marinades.
  • Bay leaves are anti-fungal, anti-inflammatory and can be used as remedy to relieve pain, improve menstrual health, and treat cold & cough.
  • A premium quality spice from the house of ‘LAW of Spices’

Dry Bay Leaves

Bay leaf isone of the most recognized culinary leaf-spices obtained from the tree species belonging to the genus Cinnamomum.Cinnamon, anotherspice is obtained from the inner bark of these trees. FreshBay leaves are hand-picked, thoroughly washed, sun-dried, and packed with utmost care to reach our valuable customers in its purest form. Bay leaves have a characteristic fragrance and flavor for which they are used as a spice in various dishes as well as an ingredient in garam masala.

Bay leaves do not have a loud flavor like cinnamon or star anise. But when added its subtle earthy flavor complements the whole dish.It is a favorite spice of many cuisines including the Indian and the Western. It is often added to soups, sauces, stews, curries, and broths for their distinctive aroma and flavor. They are also used for seasoning and pickling purpose.

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