Our mustard seeds are sourced from the best farms in India and are of the highest quality. They are small, round, and have a slightly pungent flavor. Mustard seeds are a good source of protein, fiber, and minerals. They are also a good source of antioxidants, which can help to protect your cells from damage.

Mustard seeds can be used in a variety of dishes, including curries, stews, and salads. They can also be used to make mustard oil, which is a popular cooking oil in many parts of the world.

If you are looking for a healthy and flavorful ingredient to add to your next dish, our mustard seeds are a great option. They are packed with nutrients and have a delicious, slightly pungent flavor that will add a kick to any dish.

Benefits of Mustard Seeds

• Mustard seeds are a good source of protein, fiber, and minerals.
• They are also a good source of antioxidants, which can help to protect your cells from damage.
• Mustard seeds can help to improve digestion and reduce inflammation.
• They may also help to lower cholesterol and blood sugar levels.

How to Use Mustard Seeds

Mustard seeds can be used in a variety of dishes, including curries, stews, and salads. They can also be used to make mustard oil, which is a popular cooking oil in many parts of the world.

To use mustard seeds, simply add them to your dish at the beginning of cooking. They will release their flavor and aroma as they cook. If you are using mustard seeds to make mustard oil, you will need to grind them into a powder before using them.

Storage

Mustard seeds should be stored in a cool, dry place. They will keep for up to 6 months.