Organic jaggery is a natural sweetener made from the concentrated juice of sugarcane or palm trees, without the use of chemicals or synthetic additives. Unlike refined sugar, jaggery retains many of the nutrients found in sugarcane, such as iron, magnesium, potassium, and vitamins, making it a healthier alternative. It has a rich, caramel-like flavor and a deep golden to dark brown color, depending on its source and preparation method.