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64899a0e5351fb4997ad0c66Organic Gyaan Organic Urad Black Whole / Black Gram 900gmOrganic Gyaan Organic Urad Black Whole / Black Gram 900gm

Black Gram, also known as Urad Black Whole, Urad Sabut Dal, or Urad Dal, is a type of lentil widely used in Indian cuisine. It belongs to the legume family and is known for its rich flavor and high nutritional value. The scientific name for black gram is Vigna mungo.

 

Black gram is characterized by its small, black, and oval-shaped seeds. The seeds are whole, with the outer black skin intact. It is often referred to as "black urad dal" or "black dal" in English. In Hindi, it is known as "उड़द की दाल."

 

Black gram is a popular ingredient in Indian cooking, particularly in the preparation of dal dishes and curries. It has a creamy texture and a distinct earthy taste that adds depth to various recipes. It is also a staple in South Indian cuisine, where it is used to make dishes like idli, dosa, and vada.

 

Nutritionally, black gram is a powerhouse of protein, dietary fiber, and essential minerals such as iron, potassium, and magnesium. It is also a good source of antioxidants and vitamins like vitamin B complex. Consuming black gram is beneficial for maintaining a healthy digestive system, boosting energy levels, and supporting muscle growth and repair.

Benefits & More

  • High in protein: Urad dal is an excellent source of protein, which is essential for the growth, repair, and maintenance of cells and tissues in the body.
  • Rich in fiber: It is a good source of dietary fiber, which aids digestion, prevents constipation, and promotes a healthy digestive system
  • Nutrient-dense: Urad dal contains various essential nutrients, including iron, magnesium, potassium, calcium, folate, and B vitamins. These nutrients play important roles in maintaining overall health and supporting various bodily functions.
  • Energy-boosting: Including urad dal in your diet can help sustain energy levels and keep you feeling fuller for longer.
  • Heart health: Urad dal is low in fat and high in fiber, which can contribute to heart health. The fiber content helps reduce cholesterol levels, thereby reducing the risk of heart disease.
  • Blood sugar management: The fiber and protein content in urad dal contribute to a slow release of glucose into the bloodstream, which helps regulate blood sugar levels.
MS-3M9ZHMPIMIM
INR260In Stock
Organic Gyaan
11
Organic Gyaan

Organic Gyaan Organic Urad Black Whole / Black Gram 900gm

900 gram
₹260

Country of originIndia
BrandOrganic Gyaan
Common namePulses
Net Quantity900 gram
Expiry Date12 months
Weight900 g
Manufacturer or packer nameJajoo Organics LLP
Manufacturer or packer addressJajoo Organics LLP D-28-A, ROAD NO. 2, I P I A KOTA Rajasthan India 324005
Manufacturing Date05/23
EAN8906127852008
contact details consumer care7977949874

Black Gram, also known as Urad Black Whole, Urad Sabut Dal, or Urad Dal, is a type of lentil widely used in Indian cuisine. It belongs to the legume family and is known for its rich flavor and high nutritional value. The scientific name for black gram is Vigna mungo.

 

Black gram is characterized by its small, black, and oval-shaped seeds. The seeds are whole, with the outer black skin intact. It is often referred to as "black urad dal" or "black dal" in English. In Hindi, it is known as "उड़द की दाल."

 

Black gram is a popular ingredient in Indian cooking, particularly in the preparation of dal dishes and curries. It has a creamy texture and a distinct earthy taste that adds depth to various recipes. It is also a staple in South Indian cuisine, where it is used to make dishes like idli, dosa, and vada.

 

Nutritionally, black gram is a powerhouse of protein, dietary fiber, and essential minerals such as iron, potassium, and magnesium. It is also a good source of antioxidants and vitamins like vitamin B complex. Consuming black gram is beneficial for maintaining a healthy digestive system, boosting energy levels, and supporting muscle growth and repair.

Benefits & More

  • High in protein: Urad dal is an excellent source of protein, which is essential for the growth, repair, and maintenance of cells and tissues in the body.
  • Rich in fiber: It is a good source of dietary fiber, which aids digestion, prevents constipation, and promotes a healthy digestive system
  • Nutrient-dense: Urad dal contains various essential nutrients, including iron, magnesium, potassium, calcium, folate, and B vitamins. These nutrients play important roles in maintaining overall health and supporting various bodily functions.
  • Energy-boosting: Including urad dal in your diet can help sustain energy levels and keep you feeling fuller for longer.
  • Heart health: Urad dal is low in fat and high in fiber, which can contribute to heart health. The fiber content helps reduce cholesterol levels, thereby reducing the risk of heart disease.
  • Blood sugar management: The fiber and protein content in urad dal contribute to a slow release of glucose into the bloodstream, which helps regulate blood sugar levels.

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