Country of origin | India |
---|---|
Brand | Organic Gyaan |
Common name | Whole Spices |
Net Quantity | 450 gram |
Expiry Date | 12 months |
Weight | 450 g |
Manufacturer or packer name | Jajoo Organics LLP |
Manufacturer or packer address | Jajoo Organics LLP D-28-A, ROAD NO. 2, I P I A KOTA Rajasthan India 324005 |
Manufacturing Date | 05/23 |
EAN | 8906127853661 |
contact details consumer care | 7977949874 |
Methi seeds, also known as fenugreek seeds, are a popular spice in Indian cuisine and a traditional remedy for various health issues. The small golden-brown seeds have a slightly bitter taste and a distinctive aroma.
Methi seeds are rich in protein, fibre, vitamins, and minerals, including iron, magnesium, and zinc. They are also low in calories and fat, making them an ideal addition to a healthy diet. Organic methi seeds are free from pesticides and chemicals and are a great option for those looking for a more natural product. Methi seeds have many culinary uses and can be used to add flavour to a variety of dishes, including curries, stews, and soups.
They can also be roasted and ground into a powder to make methi spice, which is commonly used in Indian cooking. Methi seeds are also used in traditional medicine to treat a variety of ailments, from digestive issues to skin problems. Whether you call them fenugreek seeds, fenugreek, methi spice, methi fenugreek, methi, or methi dana, these small seeds pack a powerful nutritional punch and are versatile ingredients to have in your pantry.
Uses Of Methi Seeds
Benefits & More