Kalonji, also known as black seeds or nigella seeds, refers to the small, black, teardrop-shaped seeds of the Nigella Sativa plant. These seeds are commonly used as a spice in Indian, Middle Eastern, and North African cuisines, and are known for their distinctive aroma and slightly bitter taste.

Apart from their culinary uses, kalonji seeds have been used for medicinal purposes for centuries. They are believed to have anti-inflammatory, anti-bacterial, and anti-fungal properties, and have been used to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions.

Kalonji seeds are a rich source of essential fatty acids, amino acids, and antioxidants, which make them an excellent addition to a healthy diet. They are also high in calcium, iron, and other essential minerals, which can help improve bone health and boost the immune system. In addition to their nutritional benefits, kalonji seeds have been found to have anti-cancer properties and may be effective in preventing the growth of certain types of cancer cells.

Organic Gyaan offers your best quality kalonji, or nigella seeds, as they are versatile and nutritious ingredients that can be used in various ways to enhance both the flavour and health benefits of a wide range of dishes.

Uses Of Kalonji Seeds

• It is used to flavour curries, stews and sauces. Its slightly nutty and bitter taste will pair well with savoury dishes.
• It can be sprinkled with healthy bread or flatbread to give that crunch.
• Kalonji seeds are specially used to pickle vegetables such as carrots, cauliflowers or cabbage.
• It can also be used in spice blends such as garam masala to add depth of flavour to your dishes.
• Can also be used in desserts made of milk.

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