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66ca7333983d8905d93f7115Foxtail Millet (Khaati Millet) Organic Gluten Free-1 KgFoxtail Millet (Khaati Millet) Organic Gluten Free-1 Kg

**Product Description** Khati millet is a gluten-free grain that is a good source of fiber, protein, calcium, and vitamins. It is also low in calories and fat. Khati millet is a good choice for people who are looking for a healthy and nutritious grain to add to their diet. **Benefits of Khati Millet** * Helps to control blood sugar levels * Helps to lower cholesterol levels * Helps to reduce the risk of heart disease * Helps to improve digestion * Helps to promote weight loss * Good source of antioxidants * Gluten-free **How to Cook Khati Millet** Khati millet can be cooked in a variety of ways. It can be boiled, steamed, or roasted. It can also be used to make porridge, soup, and bread. **Here are some tips for cooking khati millet:** * Rinse the millet thoroughly before cooking. * Cook the millet in a ratio of 1:2 millet to water. * Bring the millet to a boil, then reduce the heat to low and simmer for 15-20 minutes. * Fluff the millet with a fork before serving. **Khati millet is a versatile and nutritious grain that can be enjoyed in a variety of ways. It is a good choice for people who are looking for a healthy and delicious grain to add to their diet.**

MS-0L4A89Z7PD
INR100In Stock
Khati Millet
11
Khati Millet

Foxtail Millet (Khaati Millet) Organic Gluten Free-1 Kg

Veg
1 kilogram
₹100

MRP ₹120

16% OFF

Country of originIndia
BrandKhati Millet
Net Quantity1 kilogram
Additive info1. Foxtail Millet Upma 2. Foxtail Millet Pulao 3. Foxtail Millet Pongal 4. Foxtail Millet Khichdi 5. Foxtail Millet Dosa 6. Foxtail Millet Kheer (Pudding) 7. Foxtail Millet Salad
Expiry DateBest before 3months of packaging
Food typeveg
Nutritional informationPer 100gm foxtail Millet Protein 12.30 g Carbohydrate 60.9 g Crude Fibre 14.0 mg Calcium 31 mg Iron 3.6 mg
InstructionsFoxtail Millet Rice Cooking Instructions: 1. Rinse: Rinse 1 cup of foxtail millet under running water. 2. Soak (Optional):Soak for 30 minutes for a softer texture. 3. Cook: Stovetop: Combine 1 cup of millet with 2 cups of water in a pot. Bring to a boil, cover, and simmer on low for 15-20 minutes. Pressure Cooker:Combine 1 cup of millet with 2 cups of water. Cook for 2 whistles on medium heat. Let the pressure release naturally. 4. Fluff: Fluff with a fork and serve. Storage: - Store uncooked millet in a cool, dry place. - Store cooked millet in the refrigerator and consume within 3-4 days. Enjoy as a healthy alternative to rice!
contact details consumer care9132465805

**Product Description** Khati millet is a gluten-free grain that is a good source of fiber, protein, calcium, and vitamins. It is also low in calories and fat. Khati millet is a good choice for people who are looking for a healthy and nutritious grain to add to their diet. **Benefits of Khati Millet** * Helps to control blood sugar levels * Helps to lower cholesterol levels * Helps to reduce the risk of heart disease * Helps to improve digestion * Helps to promote weight loss * Good source of antioxidants * Gluten-free **How to Cook Khati Millet** Khati millet can be cooked in a variety of ways. It can be boiled, steamed, or roasted. It can also be used to make porridge, soup, and bread. **Here are some tips for cooking khati millet:** * Rinse the millet thoroughly before cooking. * Cook the millet in a ratio of 1:2 millet to water. * Bring the millet to a boil, then reduce the heat to low and simmer for 15-20 minutes. * Fluff the millet with a fork before serving. **Khati millet is a versatile and nutritious grain that can be enjoyed in a variety of ways. It is a good choice for people who are looking for a healthy and delicious grain to add to their diet.**

Noi-Poria Farmer producer Company Limited

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Noi-Poria Farmer producer Company Limited

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