Looking for a healthy and nutritious grain to add to your diet? Look no further than Anapurna's Bajra Whole Pearl Millet! This ancient grain is packed with nutrients and has a delicious, nutty flavor.

Bajra is a good source of protein, fiber, and minerals like magnesium, phosphorus, and iron. It is also gluten-free, making it a great option for people with celiac disease or gluten intolerance.

Anapurna's Bajra Whole Pearl Millet is grown in the Maharashtra region of India. The millet is harvested and then cleaned and polished to remove any impurities. The millet is then packaged in a resealable bag to keep it fresh.

To cook bajra, rinse it in a colander and then add it to a pot with 2 cups of water. Bring the water to a boil and then reduce the heat to low. Cover the pot and simmer the bajra for 20 minutes, or until all of the water has been absorbed.

Once the bajra is cooked, you can fluff it with a fork and serve it. Bajra can be eaten on its own or added to soups, stews, and salads. It is also a great ingredient for making porridge or breakfast cereal.

Anapurna's Bajra Whole Pearl Millet is a healthy and versatile grain that can be enjoyed by people of all ages. Order your bag today and start reaping the benefits of this ancient grain!

Benefits of Anapurna's Bajra Whole Pearl Millet:

• Good source of protein, fiber, and minerals
• Gluten-free
• Grown in the Maharashtra region of India
• Harvested, cleaned, and polished to remove impurities
• Packaged in a resealable bag to keep it fresh
• Can be cooked in a variety of ways
• Enjoyed by people of all ages