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66d3473d5c31250109f02463 Organic Arrowroot Powder - 250gm Organic Arrowroot Powder - 250gm

Product Description

Arrowroot is a starchy flour made from the root of the arrowroot plant. It is a native American plant that has been used for centuries as a food and medicine. Arrowroot is a good source of carbohydrates and fiber, and it is also gluten-free. It has a mild, slightly sweet flavor and can be used in a variety of recipes, including baked goods, soups, and sauces.

Benefits of Arrowroot

  • Arrowroot is a good source of carbohydrates and fiber.
  • It is gluten-free.
  • It has a mild, slightly sweet flavor.
  • It can be used in a variety of recipes.

How to Use Arrowroot

Arrowroot can be used in a variety of recipes, including baked goods, soups, and sauces. It can be used as a thickener or as a flour substitute. To use arrowroot as a thickener, mix it with a small amount of water until it forms a smooth paste. Then, add the paste to the recipe and cook until thickened. To use arrowroot as a flour substitute, simply replace the flour with arrowroot in the recipe.

Storage

Arrowroot should be stored in a cool, dry place. It will keep for up to 1 year.

MS-NAXVVH2L4
INR200In Stock
11

Organic Arrowroot Powder - 250gm

250 gram
₹200

MRP ₹220

9% OFF

Country of originIndia
Common nameARROWROOT
Net Quantity250 gram
Manufacturer or packer nameKAKATPUR FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer addressKHATA NO-325, PLOT-1488, C/O-DEBRAJ DIXIT, KAKATPUR, PURI, Odisha - 752108
Manufacturing Date08/2024
contact details consumer care9090446651

Product Description

Arrowroot is a starchy flour made from the root of the arrowroot plant. It is a native American plant that has been used for centuries as a food and medicine. Arrowroot is a good source of carbohydrates and fiber, and it is also gluten-free. It has a mild, slightly sweet flavor and can be used in a variety of recipes, including baked goods, soups, and sauces.

Benefits of Arrowroot

  • Arrowroot is a good source of carbohydrates and fiber.
  • It is gluten-free.
  • It has a mild, slightly sweet flavor.
  • It can be used in a variety of recipes.

How to Use Arrowroot

Arrowroot can be used in a variety of recipes, including baked goods, soups, and sauces. It can be used as a thickener or as a flour substitute. To use arrowroot as a thickener, mix it with a small amount of water until it forms a smooth paste. Then, add the paste to the recipe and cook until thickened. To use arrowroot as a flour substitute, simply replace the flour with arrowroot in the recipe.

Storage

Arrowroot should be stored in a cool, dry place. It will keep for up to 1 year.

KAKATPUR FARMERS PRODUCER COMPANY LIMITED

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