Chana Masala is a popular Indian spice blend used to make the dish Chana Masala, a spicy and tangy chickpea stew. The blend typically consists of a mixture of spices such as coriander, cumin, garam masala, turmeric, red chili powder, and other ingredients such as ginger, garlic, and onion powder. The exact recipe may vary, but the goal is to create a flavorful and aromatic spice mix to enhance the taste of the dish. Sambhar Masala is a blend of spices that is commonly used to make the popular South Indian dish, sambhar. It usually contains spices like coriander, cumin, turmeric, red chili powder, mustard seeds, asafoetida, cinnamon, bay leaves, and other spices. The ingredients are roasted and ground to make a fine powder, which is then added to the sambhar to give it a rich and flavorful taste. Shahi paneer masala is a spice blend used to make a popular North Indian dish called Shahi Paneer. The masala typically includes a mix of spices such as cumin, coriander, cardamom, cinnamon, cloves, nutmeg, mace, and ginger powder, as well as dried mango powder (amchur), which provides a tangy flavor to the dish. The spices are blended together to make a powder that can be used to flavor the dish and create a rich, creamy sauce. The masala can be store-bought or made at home from scratch.