Orev Health Organic Pani Puri, Chaat and Tandoori Masala - 300gm (100gm * 3pack)

Chaat masala is a popular spice blend used in Indian cuisine, particularly for chaat snacks and street foods. It is a tangy and spicy mix of spices, including cumin, coriander, black salt, dry mango powder, and red chili powder, among others. The exact composition and proportions of the spices in chaat masala can vary depending on regional and personal preferences, but it is generally a blend of sweet, salty, sour, and spicy flavors. The spice blend is sprinkled on top of chaat snacks, such as gol gappa, pani puri, bhel puri, and dahi bhalla, to add flavor and tanginess. Chaat masala is widely available in Indian grocery stores and can also be easily made at home using a blend of whole and powdered spices. Pani puri masala is a spice mix used to make the tangy and spicy water used in Indian street food ""Pani Puri."" It typically contains spices like cumin, coriander, black salt, amchur powder, mint leaves, ginger, and chili powder. The masala is added to water, which is then served with the hollow puri shells filled with a mixture of mashed potatoes, chickpeas, and spices. Tandoori masala is a spice mix commonly used in Indian cuisine to flavor dishes cooked in a tandoor, a traditional clay oven. It typically contains a blend of spices such as cumin, coriander, garam masala, red chili powder, turmeric, ginger, and paprika, among others. The spices are roasted and ground to form a powder that imparts a smoky, tangy, and slightly spicy flavor to dishes like tandoori chicken, vegetables, and meats.