Orev Health Organic Korma, Biryani and Tandoori Masala - 300gm (100gm * 3pack)

Tandoori masala is a spice mix commonly used in Indian cuisine to flavor dishes cooked in a tandoor, a traditional clay oven. It typically contains a blend of spices such as cumin, coriander, garam masala, red chili powder, turmeric, ginger, and paprika, among others. The spices are roasted and ground to form a powder that imparts a smoky, tangy, and slightly spicy flavor to dishes like tandoori chicken, vegetables, and meats. Korma masala is a blend of spices used in Indian cuisine to make Korma dishes, which are mild, creamy, and richly spiced gravies typically served with rice, bread or vegetables. The spice mix typically includes cumin, coriander, cardamom, cinnamon, nutmeg, cloves, bay leaves, and red chili powder or paprika. The ingredients are roasted and ground to form a fine powder that is added to the dish for flavor and aroma. Biryani masala is a blend of aromatic spices used in Indian cuisine to flavor Biryani, a traditional rice dish. It typically includes spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, nutmeg, mace, and bay leaves. The ingredients and proportions of the masala can vary depending on regional and personal preferences. Biryani masala is usually added to a mixture of meat, vegetables, and rice, and then cooked until the flavors are well combined. Some versions of Biryani also include saffron, which imparts a distinct yellow color and aroma to the dish.