"Organic Haldi Pickle is a tangy and flavorful condiment made from fresh, organic turmeric (also known as haldi) and a blend of spices. This pickle is made using a slow cooking process that infuses the flavors of the spices into the turmeric, resulting in a delicious and aromatic condiment. The use of only organic ingredients, such as whole spices, organic sugar, and organic oil, ensures that this pickle is free from harmful chemicals and preservatives. Turmeric is a spice that is well-known for its numerous health benefits and is commonly used in Indian cooking. This pickle is a great way to incorporate turmeric into your diet and enjoy its health benefits. The pickle has a spicy and tangy taste that makes it a perfect accompaniment to a variety of Indian dishes, such as rice, roti, paratha, or dosa. It is also great for adding flavor to sandwiches, burgers, and other Western dishes. Organic Haldi Pickle is a healthy and flavorful condiment that is perfect for those who are conscious about their health and the environment. Its unique taste and versatility make it a great addition to any meal. Try it today and discover the taste of traditional Indian cuisine in every bite! Organic Kathal pickle is a type of pickle made from jackfruit, which is also known as kathal in some regions. Jackfruit is a tropical fruit that is popular in many South Asian cuisines. To make organic kathal pickle, the jackfruit is usually cut into small pieces and then seasoned with a mixture of spices, salt, oil, and other ingredients. The pickle is then stored in airtight jars or containers and allowed to ferment, which helps to enhance the flavor and aroma of the pickle. Organic kathal pickle is a popular condiment in India and is typically eaten as a side dish with meals or as a snack. It is also a great way to add flavor and nutrition to vegetarian and vegan dishes. Organic kathal pickle is known for its tangy, spicy, and slightly sweet flavor, which makes it a popular choice.