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64588adeb392d6b5aec3223cNature Mother Urad Sabut Dal 500 gm (Unpolished)Nature Mother Urad Sabut Dal 500 gm (Unpolished)

Nature Mother's Unpolished urad dal sabut is a type of lentil that has not been skinned or polished. This means that it retains its natural brown color and has a slightly chewier texture than polished urad dal sabut. Unpolished urad dal sabut is also a good source of fiber and nutrients, including protein, iron, and magnesium.

Here is a description of unpolished urad dal sabut:

  • Color: Brown
  • Shape: Small, round lentils
  • Texture: Slightly chewy
  • Flavor: Nutty and earthy
  • Nutritional value: Good source of protein, fiber, iron, and magnesium
  • Uses: Soups, stews, curries, salads

Here is a recipe for unpolished urad dal sabut:

Ingredients:

  • 1 cup unpolished urad dal sabut
  • 2 cups water
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garam masala
  • 1/4 cup chopped cilantro, for garnish

Instructions:

  1. Rinse the unpolished urad dal sabut in a colander until the water runs clear.
  2. Add the dal to a pot with the water and turmeric powder. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the dal is soft.
  3. Stir in the salt and garam masala.
  4. Serve hot, garnished with cilantro.

Unpolished urad dal sabut is a delicious and nutritious dish that is perfect for a quick and easy meal. It is also a great option for vegetarians and vegans.

Here are some of the benefits of eating unpolished urad dal sabut:

  • High in protein: Unpolished urad dal sabut is a good source of protein, which is essential for building and repairing tissues.
  • High in fiber: Unpolished urad dal sabut is a good source of fiber, which can help to regulate digestion and promote heart health.
  • High in iron: Unpolished urad dal sabut is a good source of iron, which is essential for carrying oxygen in the blood.
  • High in magnesium: Unpolished urad dal sabut is a good source of magnesium, which is essential for muscle and nerve function.

If you are looking for a healthy and delicious lentil to add to your diet, unpolished urad dal sabut is a great option. It is versatile and can be used in a variety of dishes.

Here are some additional information about unpolished urad dal sabut:

  • It is a good source of protein and fiber.
  • It is low in fat and cholesterol.
  • It is a good source of iron, magnesium, and potassium.
  • It is a good source of antioxidants.
  • It can help to regulate blood sugar levels.
  • It can help to lower cholesterol levels.
  • It can help to improve heart health.
  • It can help to improve digestion.
  • It can help to boost immunity.
  • It can help to promote weight loss.

Unpolished urad dal sabut is a healthy and nutritious food that can be enjoyed by people of all ages. It is a versatile ingredient that can be used in a variety of dishes.

6
INR98In Stock
Nature Mother
11
Nature Mother

Nature Mother Urad Sabut Dal 500 gm (Unpolished)

500 gram
₹98

MRP ₹118

16% OFF

Country of originIndia
BrandNature Mother
Net Quantity500 gram
Batch number052023
Expiry Date31-05-2025
Dimensions15*15*15
Manufacturer or packer nameRoyal India Company
Manufacturer or packer addressPROPERTY NO. B-106, BASEMENT, MAIDAN GARHI ROAD, CHHATTARPUR, NEW DELHI, South West Delhi, Delhi, 110074
Manufacturing DateMay-23
EAN8.91E+12
contact details consumer care7827882112

Nature Mother's Unpolished urad dal sabut is a type of lentil that has not been skinned or polished. This means that it retains its natural brown color and has a slightly chewier texture than polished urad dal sabut. Unpolished urad dal sabut is also a good source of fiber and nutrients, including protein, iron, and magnesium.

Here is a description of unpolished urad dal sabut:

  • Color: Brown
  • Shape: Small, round lentils
  • Texture: Slightly chewy
  • Flavor: Nutty and earthy
  • Nutritional value: Good source of protein, fiber, iron, and magnesium
  • Uses: Soups, stews, curries, salads

Here is a recipe for unpolished urad dal sabut:

Ingredients:

  • 1 cup unpolished urad dal sabut
  • 2 cups water
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garam masala
  • 1/4 cup chopped cilantro, for garnish

Instructions:

  1. Rinse the unpolished urad dal sabut in a colander until the water runs clear.
  2. Add the dal to a pot with the water and turmeric powder. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the dal is soft.
  3. Stir in the salt and garam masala.
  4. Serve hot, garnished with cilantro.

Unpolished urad dal sabut is a delicious and nutritious dish that is perfect for a quick and easy meal. It is also a great option for vegetarians and vegans.

Here are some of the benefits of eating unpolished urad dal sabut:

  • High in protein: Unpolished urad dal sabut is a good source of protein, which is essential for building and repairing tissues.
  • High in fiber: Unpolished urad dal sabut is a good source of fiber, which can help to regulate digestion and promote heart health.
  • High in iron: Unpolished urad dal sabut is a good source of iron, which is essential for carrying oxygen in the blood.
  • High in magnesium: Unpolished urad dal sabut is a good source of magnesium, which is essential for muscle and nerve function.

If you are looking for a healthy and delicious lentil to add to your diet, unpolished urad dal sabut is a great option. It is versatile and can be used in a variety of dishes.

Here are some additional information about unpolished urad dal sabut:

  • It is a good source of protein and fiber.
  • It is low in fat and cholesterol.
  • It is a good source of iron, magnesium, and potassium.
  • It is a good source of antioxidants.
  • It can help to regulate blood sugar levels.
  • It can help to lower cholesterol levels.
  • It can help to improve heart health.
  • It can help to improve digestion.
  • It can help to boost immunity.
  • It can help to promote weight loss.

Unpolished urad dal sabut is a healthy and nutritious food that can be enjoyed by people of all ages. It is a versatile ingredient that can be used in a variety of dishes.

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