MRP ₹500
Country of origin | India |
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Brand | AP-MEPMA |
Brand | AP-MEPMA-ELURU |
Net Quantity | 1 unit |
Additive info | Andhra famous natukodi Pickle is best consumed before 90 days from the date of preparation. Store the bottle in your refrigerator and oil over the pickle |
Weight | 300 g |
Dimensions | 10*4*5 |
Food type | non_veg |
Ingredients | FreshChicken, Chill Powder, Gingelly Oil, Sunflower Oil, Mustard Powder, Coriander Powder, Ginger & Garlic, Rock Salt, Mints & Coriander Powder, Preservative, Other Spices |
Nutritional information | Natukodi Chicken Pickle isn't just about the protein; it also offers a range of vitamins and minerals that contribute to your overall health B Vitamins: Chicken contains various B vitamins, including niacin (B3) and pyridoxine (B6). Quantity per 100g Calories 430 Kcal Protein 18G |
Instructions | 1. Prepare the Meal: - Serve natukodi pickle alongside your favorite Indian dishes, such as steamed rice, chapati, or biryani. It pairs well with a variety of meals. 2. Portion Control:- Use a spoon to serve a small portion of the pickle on each plate. A little goes a long way due to its rich flavor. 3. Accompaniments:- Enhance the meal by adding sides like yogurt or raita to balance the spiciness of the pickle. - You can also serve it with fresh salad, including cucumber, onions, and tomatoes for a refreshing contrast. 4. Storage Tips: - Ensure that the pickle is stored in a clean, dry jar and kept refrigerated. This helps maintain its flavor and prolong its shelf life. 5. Serving Temperature: - Natukodi pickle can be served at room temperature or slightly chilled. Avoid heating it, as the flavors are best enjoyed fresh. 6. Enjoying the Pickle:- Encourage guests to taste the pickle with bites of rice or bread to fully appreciate |
contact details consumer care | APMEPMA-Eluru, [email protected], +918074656347 |
This is Andhra pradesh SHG WOMEN'S ZONE. Andhra Natukodi pickle, also known as "Natukodi Avakaya," is a traditional Indian pickle made from free-range chicken, which is a specialty of Andhra Pradesh. This pickle is renowned for its rich flavors and distinctive taste, making it a favorite among those who appreciate authentic regional cuisine.
1. Authentic Recipe: Made using a traditional recipe passed down through generations, ensuring a genuine taste of Andhra's culinary heritage.
2. Quality Ingredients: Prepared with high-quality, locally sourced Natukodi (native chicken), along with a blend of spices like mustard seeds, fenugreek, red chili powder, and turmeric, which contribute to its unique flavor profile.
3. Spicy and Tangy: The pickle has a perfect balance of spiciness and tanginess, making it an excellent accompaniment to rice, rotis, or even as a spread on sandwiches.
4. Health Benefits: Natukodi is known for being lean and nutritious, making this pickle not just delicious but also a healthier option compared to other meat pickles.
5. Versatile Use: Ideal for enhancing the flavor of various dishes, it can be used in cooking or enjoyed as a side dish, making it a versatile addition to any meal.
6. Handmade: Often prepared in small batches, ensuring attention to detail and quality in every jar.
Its an initiative to promote clean india program the mission for elimination of poverty in municipal areas (MEPMA) and to support 'AP-MEPMA SHG WOMEN' artisans.
If you are looking for a delicious and authentic Natukodi Pickle, then Manna Salwa is the perfect choice. Order your jar today!
Benefits
Ingredients
Nutritional Information
Storage
Store in a cool, dry place.
Shelf Life
6 months
Sold By
APMEPMA-Eluru