Nutritional Information: per 100 gms

• Energy: 360 kcal
• Carbohydrates: 80 grams
• Protein: 6.7 grams
• Fat: 0.6 grams
• Fiber: 0.6 grams
• Calcium: 7 mg
• Iron: 0.8 mg
• Magnesium: 41 mg
• Phosphorus: 115 mg
• Potassium: 115 mg
• Sodium: 0 mg
• Zinc: 1.2 mg
• Vitamin C: 0 mg
• Vitamin B6: 0.3 mg

Description:

Nagari Dubraj rice is a premium variety of rice known for its exceptional taste, aroma, and texture. Grown primarily in the Nagari region of the Indian subcontinent, this rice variety is highly sought after for its superior quality and distinct characteristics.

Appearance: Nagari Dubraj rice grains are slender and long, with a fine texture and pearl-white color. The grains are uniform in size, which enhances the overall visual appeal of the cooked rice.

Aroma: One of the most distinctive features of Nagari Dubraj rice is its enticing aroma. When cooked, it emits a delightful fragrance that is both aromatic and appetizing, adding to the dining experience.

Texture: Nagari Dubraj rice has a soft and fluffy texture when cooked, with each grain retaining its individual integrity. The texture is neither too sticky nor too dry, striking the perfect balance that makes it ideal for a variety of culinary preparations.

Taste: Renowned for its rich and nutty flavour, Nagari Dubraj rice offers a delightful taste experience. Whether served plain or paired with Savory dishes, its subtle sweetness and robust flavour profile complement a wide range of cuisines.

Versatility: Nagari Dubraj rice is versatile and can be used in various dishes, including biryanis, pilaffs, fried rice, and risottos. Its ability to absorb flavours makes it a favourite choice among chefs and home cooks alike for creating delectable meals.