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66fbc4bdb0b99a0345f07a6b Mustard Seeds - High Yield Variety - 1kg Mustard Seeds - High Yield Variety - 1kg

Mustard seeds are a small, round seed that is used in many different cuisines around the world. They have a slightly bitter taste and a pungent aroma. Mustard seeds are a good source of protein, fiber, and minerals such as magnesium, phosphorus, and iron.

Our mustard seeds are sourced from the best farmers in the country and are guaranteed to be of the highest quality. They are also free of any harmful chemicals or pesticides.

Mustard seeds can be used in a variety of dishes, including curries, pickles, and salads. They can also be used to make mustard oil, which is a popular cooking oil in many parts of the world.

If you are looking for a high-quality source of mustard seeds, then look no further. Our mustard seeds are the perfect addition to any kitchen.

Benefits of Mustard Seeds

  • Mustard seeds are a good source of protein, fiber, and minerals such as magnesium, phosphorus, and iron.
  • Mustard seeds can help to improve digestion and reduce inflammation.
  • Mustard seeds can help to lower cholesterol levels and reduce the risk of heart disease.
  • Mustard seeds can help to boost the immune system and protect against infection.
  • Mustard seeds can help to improve skin health and reduce the appearance of wrinkles.

How to Use Mustard Seeds

Mustard seeds can be used in a variety of dishes, including curries, pickles, and salads. They can also be used to make mustard oil, which is a popular cooking oil in many parts of the world.

To use mustard seeds, first rinse them in water and then soak them for a few hours. This will help to soften the seeds and make them more flavorful. Once the seeds are soaked, you can add them to your dish.

Mustard seeds can be used whole or ground. If you are using whole mustard seeds, you can crush them with a mortar and pestle or a spice grinder. If you are using ground mustard seeds, you can add them directly to your dish.

Mustard seeds are a versatile ingredient that can add a lot of flavor to your dishes. Experiment with different ways to use them and you will be sure to find some new favorites.

Storage

Mustard seeds should be stored in a cool, dry place. They will keep for up to 6 months.

MS-HP0-KAE918
INR180In Stock
11

Mustard Seeds - High Yield Variety - 1kg

1000 gram
₹180

MRP ₹200

10% OFF

Country of originIndia
BrandRohitasva Seeds
Common nameMustard Seed
Net Quantity1000 gram
Manufacturer or packer nameRohitasva Farmers Producer Company Limited
Manufacturer or packer addressVill- Sonbarsa, PO-Badki Kharari, Block-Kargahar, Dist- Rohtas, Bihar,821113
Manufacturing Date10/2024
contact details consumer careROHITASVA FARMERS PRODUCER COMPANY LIMITED, [email protected], +919801186754

Mustard seeds are a small, round seed that is used in many different cuisines around the world. They have a slightly bitter taste and a pungent aroma. Mustard seeds are a good source of protein, fiber, and minerals such as magnesium, phosphorus, and iron.

Our mustard seeds are sourced from the best farmers in the country and are guaranteed to be of the highest quality. They are also free of any harmful chemicals or pesticides.

Mustard seeds can be used in a variety of dishes, including curries, pickles, and salads. They can also be used to make mustard oil, which is a popular cooking oil in many parts of the world.

If you are looking for a high-quality source of mustard seeds, then look no further. Our mustard seeds are the perfect addition to any kitchen.

Benefits of Mustard Seeds

  • Mustard seeds are a good source of protein, fiber, and minerals such as magnesium, phosphorus, and iron.
  • Mustard seeds can help to improve digestion and reduce inflammation.
  • Mustard seeds can help to lower cholesterol levels and reduce the risk of heart disease.
  • Mustard seeds can help to boost the immune system and protect against infection.
  • Mustard seeds can help to improve skin health and reduce the appearance of wrinkles.

How to Use Mustard Seeds

Mustard seeds can be used in a variety of dishes, including curries, pickles, and salads. They can also be used to make mustard oil, which is a popular cooking oil in many parts of the world.

To use mustard seeds, first rinse them in water and then soak them for a few hours. This will help to soften the seeds and make them more flavorful. Once the seeds are soaked, you can add them to your dish.

Mustard seeds can be used whole or ground. If you are using whole mustard seeds, you can crush them with a mortar and pestle or a spice grinder. If you are using ground mustard seeds, you can add them directly to your dish.

Mustard seeds are a versatile ingredient that can add a lot of flavor to your dishes. Experiment with different ways to use them and you will be sure to find some new favorites.

Storage

Mustard seeds should be stored in a cool, dry place. They will keep for up to 6 months.

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