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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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66a39278b5ae7702c173de1eMultigrain AttaMultigrain Atta

Indulge in the goodness of nature with our Premium Multi-Grain Atta, meticulously crafted to elevate your culinary experience while nourishing your body. Specially curated from a blend of the finest grains, each serving is packed with essential nutrients, Fiber, and wholesome goodness.

Our Multi-Grain Atta features a harmonious fusion of whole wheat, oats, barley, millet, and more, carefully selected to deliver a perfect balance of flavour and nutrition.

MULTIGRAIN ATTA INGREDIENTS

  • Chakki(Wheat) :Always use Punjab wheat (a variety of wheat berry) for making Multigrain Atta. It is a good source of protein and fiber.
  • Ragi(Fingermillet) :25 gms of fingermillet is used for this multigrtain atta, if you want to increase you can add 50 gms but not more than that. As the color, taste and texture of the rotis will completely change.
  • Oats : I have used rolled oats, you can use quick cooking oats too.
  • Chana dal : Chana dal is a good source of protein.
  • Maize(Corn) :Corn or maize is a good source of fibre.
  • Soya Bean :White soya bean is very nutritious and a good source of protein and fat

 

MS-P8UM8LYCG-
INR80In Stock
11

Multigrain Atta

500 gram
₹80

Country of originIndia
Common nameMulti Grain Atta
Net Quantity500 gram
Manufacturer or packer nameTrigam FPO
Manufacturer or packer addressIN
Manufacturing Date07/2024
contact details consumer careTrigam Farmer Producer Company Limited, [email protected], +919103061077

Indulge in the goodness of nature with our Premium Multi-Grain Atta, meticulously crafted to elevate your culinary experience while nourishing your body. Specially curated from a blend of the finest grains, each serving is packed with essential nutrients, Fiber, and wholesome goodness.

Our Multi-Grain Atta features a harmonious fusion of whole wheat, oats, barley, millet, and more, carefully selected to deliver a perfect balance of flavour and nutrition.

MULTIGRAIN ATTA INGREDIENTS

  • Chakki(Wheat) :Always use Punjab wheat (a variety of wheat berry) for making Multigrain Atta. It is a good source of protein and fiber.
  • Ragi(Fingermillet) :25 gms of fingermillet is used for this multigrtain atta, if you want to increase you can add 50 gms but not more than that. As the color, taste and texture of the rotis will completely change.
  • Oats : I have used rolled oats, you can use quick cooking oats too.
  • Chana dal : Chana dal is a good source of protein.
  • Maize(Corn) :Corn or maize is a good source of fibre.
  • Soya Bean :White soya bean is very nutritious and a good source of protein and fat

 

Trigam Farmer Producer Company Limited

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Trigam Farmer Producer Company Limited

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