Ananpurna's Recipe Moong Papad, 200gms. (Lentils crisp seasoned with black pepper & salt, authentic transitional recipe)
A light & crunchy papad that is mildly spiced to bring out the perfect flavours to your taste buds.

One of the most delicious startes in Indian household, this papad packs the goodness of Moong Dal, Udad dal & choicest spices to bring the most authentic taste to you

Enjoy with – Can be served as a started or an appetizer to add extra crunchiness to your meals

How to make –

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.