MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66b9cabd965bcf00ddf5fd19Moong DalMoong Dal

Moong dal, also known as mung bean or green gram, is a type of small, round legume that is widely used in Indian and South Asian cuisine. It comes in various forms, each with distinct characteristics -

Split Moong Dal: The whole beans are split into two halves, with or without the green husk. When split with the husk, they are called "moong dal chilka" and have a greenish appearance. Without the husk, the dal appears yellow and is known simply as "moong dal."

Yellow Moong Dal: This is the de-husked, split version of moong dal. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for soups, stews, and dal dishes.

  • High in Protein: Moong dal is a great source of plant-based protein, making it popular among vegetarians and vegans.
  • Low in Fat: It is low in fat and high in dietary fiber, contributing to digestive health.
  • Rich in Nutrients: It is also a good source of vitamins and minerals, including iron, potassium, magnesium, and folate.
MS-_MJNTAQSK
INR180In Stock
11

Moong Dal

1 kilogram
₹180

MRP ₹200

10% OFF

Country of originIndia
Common nameMoong Dal
Net Quantity1 kilogram
Manufacturer or packer nameBenaghara Balikuda Women Farmers Producer Company Limited
Manufacturer or packer addressAt- Gopalpur ,PO- Sangrampur, Dist- Jagatsinghpur ,PIN-754108
Manufacturing Date08/2024
contact details consumer care[email protected]

Moong dal, also known as mung bean or green gram, is a type of small, round legume that is widely used in Indian and South Asian cuisine. It comes in various forms, each with distinct characteristics -

Split Moong Dal: The whole beans are split into two halves, with or without the green husk. When split with the husk, they are called "moong dal chilka" and have a greenish appearance. Without the husk, the dal appears yellow and is known simply as "moong dal."

Yellow Moong Dal: This is the de-husked, split version of moong dal. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for soups, stews, and dal dishes.

  • High in Protein: Moong dal is a great source of plant-based protein, making it popular among vegetarians and vegans.
  • Low in Fat: It is low in fat and high in dietary fiber, contributing to digestive health.
  • Rich in Nutrients: It is also a good source of vitamins and minerals, including iron, potassium, magnesium, and folate.

Benaghara Balikuda Women Farmer Producer Company Limited

Sold By

Benaghara Balikuda Women Farmer Producer Company Limited

Visit vendor page
Not Cancellable
Not Returnable

Other Products from seller Benaghara Balikuda Women Farmer Producer Company Limited