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66b9bb59a4065d00b1e7bc49Moong DalMoong Dal

Moong dal, also known as mung bean or green gram, is a type of small, round legume that is widely used in Indian and South Asian cuisine. It comes in various forms, each with distinct characteristics -

Split Moong Dal: The whole beans are split into two halves, with or without the green husk. When split with the husk, they are called "moong dal chilka" and have a greenish appearance. Without the husk, the dal appears yellow and is known simply as "moong dal."

Yellow Moong Dal: This is the de-husked, split version of moong dal. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for soups, stews, and dal dishes.

  • High in Protein: Moong dal is a great source of plant-based protein, making it popular among vegetarians and vegans.
  • Low in Fat: It is low in fat and high in dietary fiber, contributing to digestive health.
  • Rich in Nutrients: It is also a good source of vitamins and minerals, including iron, potassium, magnesium, and folate.
MS-AQCEIDLSW
INR90In Stock
11

Moong Dal

500 gram
₹90

MRP ₹100

10% OFF

Country of originIndia
Common nameMoong Dal
Net Quantity500 gram
Manufacturer or packer nameBenaghara Balikuda Women Farmers Producer Company Limited
Manufacturer or packer addressAt- Gopalpur , PO- sangrampur , Dist- Jagatsinghpur , Pin- 754108
Manufacturing Date08/2024
contact details consumer care[email protected]

Moong dal, also known as mung bean or green gram, is a type of small, round legume that is widely used in Indian and South Asian cuisine. It comes in various forms, each with distinct characteristics -

Split Moong Dal: The whole beans are split into two halves, with or without the green husk. When split with the husk, they are called "moong dal chilka" and have a greenish appearance. Without the husk, the dal appears yellow and is known simply as "moong dal."

Yellow Moong Dal: This is the de-husked, split version of moong dal. It has a mild, slightly sweet flavor and cooks quickly, making it ideal for soups, stews, and dal dishes.

  • High in Protein: Moong dal is a great source of plant-based protein, making it popular among vegetarians and vegans.
  • Low in Fat: It is low in fat and high in dietary fiber, contributing to digestive health.
  • Rich in Nutrients: It is also a good source of vitamins and minerals, including iron, potassium, magnesium, and folate.

Benaghara Balikuda Women Farmer Producer Company Limited

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Benaghara Balikuda Women Farmer Producer Company Limited

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