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657e7598fd38e0d0026f1976 Gluten Free Super Food - Tribagro श्री अन्न Millet Health Mix Gluten Free Super Food - Tribagro श्री अन्न Millet Health Mix

Millets are a group of highly nutritious grains that have been consumed for centuries. They are a good source of protein, fiber, vitamins, and minerals. Millets are also gluten-free, making them a good option for people with celiac disease or gluten intolerance.

Our millet health mix is a blend of different types of millets, including foxtail millet, pearl millet, and proso millet. This mix is a great way to get your daily dose of nutrients and fiber. It can be cooked as a porridge, added to soups and stews, or used as a topping for yogurt or oatmeal.

Millets are a healthy and versatile grain that can be enjoyed in a variety of ways. Our millet health mix is a great way to get your daily dose of nutrients and fiber. Try it today!

Benefits of Millets

  • Millets are a good source of protein, fiber, vitamins, and minerals.
  • Millets are gluten-free, making them a good option for people with celiac disease or gluten intolerance.
  • Millets have a low glycemic index, which means they can help to keep blood sugar levels stable.
  • Millets are a good source of antioxidants, which can help to protect cells from damage.
  • Millets are a sustainable crop that can be grown in a variety of climates.

How to Use Millets

Millets can be cooked as a porridge, added to soups and stews, or used as a topping for yogurt or oatmeal. Here are a few recipes to get you started:

  • Millet Porridge: Combine 1 cup of millet with 3 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the millet is cooked through. Add milk, honey, or fruit to taste.
  • Millet Soup: Heat 1 tablespoon of olive oil in a saucepan. Add 1 onion, chopped, and cook until softened. Add 2 cloves of garlic, minced, and cook for 1 minute more. Add 1 cup of millet, 3 cups of vegetable broth, and 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the millet is cooked through. Add more broth or water if needed.
  • Millet Salad: Combine 1 cup of cooked millet, 1 cup of chopped vegetables (such as carrots, celery, and tomatoes), 1/2 cup of chopped nuts or seeds, and 1/4 cup of chopped fresh herbs (such as parsley or cilantro). Drizzle with olive oil and vinegar to taste. Toss to coat.

Storage

Millets can be stored in a cool, dry place for up to 6 months. Once opened, the package should be resealed and stored in the refrigerator for up to 3 months.

MS-BRNDLNJ7EM-S
INR189In Stock
Bhairabi Women Agro Producer Company Limited
11
Bhairabi Women Agro Producer Company Limited

Gluten Free Super Food - Tribagro श्री अन्न Millet Health Mix

Veg
500 gram
₹189

MRP ₹249

24% OFF

Country of originIndia
1 KgMedium
BrandBhairabi Women Agro Producer Company Limited
Common nameHealth mix
Net Quantity500 gram
Additive infoNo additives .
Included itemsRoasted Millets , Nuts and Grams
Batch number02 / 40
Expiry Date03 / 2025
Food typeveg
Manufacturer or packer nameBhairabi Women Agro Producer Company Limited
Manufacturer or packer addressRMC Campus , Dengadi Ganjam , Odisha - 761144
Manufacturing Date09/24
IngredientsRagi , Sorghum , Little millet , Kodo Millet , Foxtail millet , Green gram , Bengal gram Soybean , Maize , Red rice , Groundnut , Cashew and Cardamom.
Nutritional informationPer 100 gram = Energy : 400 , Protein : 14.7 , Fibre : 9.0 , Carbohydrate : 80.2 & Fat : 2.32
InstructionsIdeal for all including babies and senior citizens . Normally consumed as dalia or sake . You can make halwa or kheer .
Storage conditionsKeep air tight in cool place
contact details consumer careBhairabi Women Agro Producer Company Limited, [email protected], +917981671236

Millets are a group of highly nutritious grains that have been consumed for centuries. They are a good source of protein, fiber, vitamins, and minerals. Millets are also gluten-free, making them a good option for people with celiac disease or gluten intolerance.

Our millet health mix is a blend of different types of millets, including foxtail millet, pearl millet, and proso millet. This mix is a great way to get your daily dose of nutrients and fiber. It can be cooked as a porridge, added to soups and stews, or used as a topping for yogurt or oatmeal.

Millets are a healthy and versatile grain that can be enjoyed in a variety of ways. Our millet health mix is a great way to get your daily dose of nutrients and fiber. Try it today!

Benefits of Millets

  • Millets are a good source of protein, fiber, vitamins, and minerals.
  • Millets are gluten-free, making them a good option for people with celiac disease or gluten intolerance.
  • Millets have a low glycemic index, which means they can help to keep blood sugar levels stable.
  • Millets are a good source of antioxidants, which can help to protect cells from damage.
  • Millets are a sustainable crop that can be grown in a variety of climates.

How to Use Millets

Millets can be cooked as a porridge, added to soups and stews, or used as a topping for yogurt or oatmeal. Here are a few recipes to get you started:

  • Millet Porridge: Combine 1 cup of millet with 3 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the millet is cooked through. Add milk, honey, or fruit to taste.
  • Millet Soup: Heat 1 tablespoon of olive oil in a saucepan. Add 1 onion, chopped, and cook until softened. Add 2 cloves of garlic, minced, and cook for 1 minute more. Add 1 cup of millet, 3 cups of vegetable broth, and 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the millet is cooked through. Add more broth or water if needed.
  • Millet Salad: Combine 1 cup of cooked millet, 1 cup of chopped vegetables (such as carrots, celery, and tomatoes), 1/2 cup of chopped nuts or seeds, and 1/4 cup of chopped fresh herbs (such as parsley or cilantro). Drizzle with olive oil and vinegar to taste. Toss to coat.

Storage

Millets can be stored in a cool, dry place for up to 6 months. Once opened, the package should be resealed and stored in the refrigerator for up to 3 months.

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