Millet Flour | Naturally Gluten Free | 100% Natural Bajra | 1 kg

Veg

1000 gram

₹50

MRP ~~₹55~~

9% OFF

Country of origin	India
Net Quantity	1000 gram
Additive info	No Preservatives added
Expiry Date	Best before 6 months from pkg.
Food type	veg
Nutritional information	100 grams of bajra has the following nutritional values: energy 360 calories, moisture 12g,protein 12g, fat 5g, mineral 2g, fiber 1 g, carbohydrate 67g, Calcium 42mg, phosphorus 242mg, and iron 8mg.
Instructions	Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter. Enjoy!
Storage conditions	Keep in dry place.
contact details consumer care	Divya Krishi Utpadan Prasanskaran Avem Vipnanan Sahakari Samiti Ltd., [email protected], +919950688459

Befriend the Bajri: Experience the natural goodness of our high fiber, a gluten free option that offers a nutritious and healthy addition to your meals.
Our Rajasthani bajre ka atta also known as pearl millet flour is organically sourced and freshly ground for its distinct sweet taste.
Experience: Our Bajra flour has a rustic petrichor like aroma that reminds one of home.
Goodness of Bajra: This nutrient rich bajra atta has great digestive properties along with, a low glycemic index, high fiber content, is versatile in nature, and gluten free.