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65e194b9490ac4abb3b1f380MASOOR DAL (Lentil Dal) 1KGMASOOR DAL (Lentil Dal) 1KG

Masoor Dal is a popular and nutritious lentil widely consumed in India. Known for its distinct taste and health benefits, Masoor dal is a staple in Indian households and is used in various culinary preparations. In this article, we will explore the nutritional benefits, culinary uses, and several recipes that showcase the versatility of Masoor dal.

Nutritional Benefits: Masoor dal is a rich source of essential nutrients that contribute to a balanced diet. Some of its nutritional benefits include:

  1. Protein:  Masoor dal is an excellent source of plant-based protein, making it a valuable option for vegetarians and vegans to meet their protein needs.
  2. Fiber: It is high in dietary fiber, which aids digestion, promotes bowel regularity, and helps manage cholesterol levels.
  3. Iron: The dal is a good source of iron, essential for the formation of red blood cells and overall blood health.
  4. Vitamins and Minerals: Masoor dal contains various vitamins and minerals, including vitamin B6, folate, magnesium, and potassium, contributing to overall health and well-being.
116 Calories
 -
Nutrient Amount(g) DV(%)
Total Fat 0.4 g 0%
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 369 mg 10%
Total Carbohydrate 20 g 6%
Protein 9 g 18%
MS-5ZXQ5EVXKMAR
INR130In Stock
NEBUA KRISHAK UTTHHAN PRODUCER COMPANY LIMITED
11
NEBUA KRISHAK UTTHHAN PRODUCER COMPANY LIMITED

MASOOR DAL (Lentil Dal) 1KG

1000 gram
₹130

MRP ₹270

51% OFF

Country of originIndia
BrandNEBUA KRISHAK UTTHHAN PRODUCER COMPANY LIMITED
Common nameMASOOR DAL
Net Quantity1000 gram
Manufacturer or packer nameNEBUA KRISHAK UTTHHAN PRODUCER COMPANY LIMITED
Manufacturer or packer addressNEBUA NAURANGIYA KUSHINAGAR UTTAR PRADESH
Manufacturing Date04/2024
contact details consumer careNebua Krishak Utthhan Producer company limited, [email protected], +919795720406

Masoor Dal is a popular and nutritious lentil widely consumed in India. Known for its distinct taste and health benefits, Masoor dal is a staple in Indian households and is used in various culinary preparations. In this article, we will explore the nutritional benefits, culinary uses, and several recipes that showcase the versatility of Masoor dal.

Nutritional Benefits: Masoor dal is a rich source of essential nutrients that contribute to a balanced diet. Some of its nutritional benefits include:

  1. Protein:  Masoor dal is an excellent source of plant-based protein, making it a valuable option for vegetarians and vegans to meet their protein needs.
  2. Fiber: It is high in dietary fiber, which aids digestion, promotes bowel regularity, and helps manage cholesterol levels.
  3. Iron: The dal is a good source of iron, essential for the formation of red blood cells and overall blood health.
  4. Vitamins and Minerals: Masoor dal contains various vitamins and minerals, including vitamin B6, folate, magnesium, and potassium, contributing to overall health and well-being.
116 Calories
 -
Nutrient Amount(g) DV(%)
Total Fat 0.4 g 0%
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 369 mg 10%
Total Carbohydrate 20 g 6%
Protein 9 g 18%

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