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65a277f951d4cd13fdf75a4fMASOOR DALMASOOR DAL

Masoor Dal is a popular and nutritious lentil widely consumed in India. Known for its distinct taste and health benefits, Masoor dal is a staple in Indian households and is used in various culinary preparations. In this article, we will explore the nutritional benefits, culinary uses, and several recipes that showcase the versatility of Masoor dal.

Nutritional Benefits: Masoor dal is a rich source of essential nutrients that contribute to a balanced diet. Some of its nutritional benefits include:

  1. Protein:  Masoor dal is an excellent source of plant-based protein, making it a valuable option for vegetarians and vegans to meet their protein needs.
  2. Fiber: It is high in dietary fiber, which aids digestion, promotes bowel regularity, and helps manage cholesterol levels.
  3. Iron: The dal is a good source of iron, essential for the formation of red blood cells and overall blood health.
  4. Vitamins and Minerals: Masoor dal contains various vitamins and minerals, including vitamin B6, folate, magnesium, and potassium, contributing to overall health and well-being.
MS-IQPKNSMZJNYN
INR110In Stock
11

MASOOR DAL

1000 gram
₹110

MRP ₹120

8% OFF

Country of originIndia
Common nameMASOOR DAL
Net Quantity1000 gram
Manufacturer or packer nameDhanteshwari Krishak Producer Company Limited
Manufacturer or packer addressChhattisgarh
Manufacturing Date01/2024
contact details consumer careDHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED, [email protected], +919131878986

Masoor Dal is a popular and nutritious lentil widely consumed in India. Known for its distinct taste and health benefits, Masoor dal is a staple in Indian households and is used in various culinary preparations. In this article, we will explore the nutritional benefits, culinary uses, and several recipes that showcase the versatility of Masoor dal.

Nutritional Benefits: Masoor dal is a rich source of essential nutrients that contribute to a balanced diet. Some of its nutritional benefits include:

  1. Protein:  Masoor dal is an excellent source of plant-based protein, making it a valuable option for vegetarians and vegans to meet their protein needs.
  2. Fiber: It is high in dietary fiber, which aids digestion, promotes bowel regularity, and helps manage cholesterol levels.
  3. Iron: The dal is a good source of iron, essential for the formation of red blood cells and overall blood health.
  4. Vitamins and Minerals: Masoor dal contains various vitamins and minerals, including vitamin B6, folate, magnesium, and potassium, contributing to overall health and well-being.

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