Mana Maart is a brand that sells organic foods. This product is called Ragi Idli Rawa. It is a type of rice that is used to make idlis, a South Indian dish. This product is 400 grams and costs 49 rupees. It is available for purchase on the Mana Maart website.

Ragi is a type of finger millet that is high in protein and fiber. It is also a good source of vitamins and minerals, including calcium, iron, and magnesium. Ragi is a gluten-free grain, making it a good option for people with celiac disease or gluten intolerance.

Idlis are a type of steamed rice cake that is popular in South India. They are made from a batter of rice and lentils that is fermented and then steamed. Idlis are typically served with sambar, a type of lentil soup, and chutney, a type of spicy condiment.

To make ragi idlis, you will need the following ingredients:

• 1 cup ragi flour
• 1/2 cup urad dal flour
• 1/4 cup poha (flattened rice)
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 cup water
• 1 tablespoon oil

Instructions:

1. In a large bowl, combine the ragi flour, urad dal flour, poha, salt, and sugar.
2. Add the water and oil and mix until the batter is smooth.
3. Cover the bowl with a damp cloth and let it ferment for 8-12 hours.
4. After the batter has fermented, heat a steamer over medium heat.
5. Grease the idli molds with oil and pour the batter into the molds.
6. Steam the idlis for 15-20 minutes, or until they are cooked through.
7. Serve the idlis with sambar and chutney.