Makki atta, also known as maize flour, is a gluten-free flour made from dried and milled yellow sweet corn kernels. It's high in protein, dietary fiber, and carbohydrates, and low in fat. Makki atta is ...
Read MoreMakki atta, also known as maize flour, is a gluten-free flour made from dried and milled yellow sweet corn kernels. It's high in protein, dietary fiber, and carbohydrates, and low in fat. Makki atta is ...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | The Ridhima Farming FPC |
Makki atta, also known as maize flour, is a gluten-free flour made from dried and milled yellow sweet corn kernels. It's high in protein, dietary fiber, and carbohydrates, and low in fat. Makki atta is also a good source of iron, zinc, phosphorous, and vitamins, and is rich in antioxidants.
| Country of origin | India |
|---|---|
| Common name | Corn flour |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | The Ridhima Farming FPC |
| Manufacturer or packer address | vill chatter, p.o Andhretta, teh palampur, distt Kamgra, (Himachal Pradesh) 176103 |
| Manufacturing Date | 06/2024 |
| contact details consumer care | Ridima Farming Farmers Producer Company Ltd, [email protected] |